Main dishes

Honey Dijon Brussels Sprouts

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kraft

The sweet-and-tangy honey Dijon dressing is the perfect match for Brussels sprouts!

time

prep:

5 min

total:

15 min

servings

total:

6 servings

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What You Need

lb. Brussels sprouts, trimmed, halved

1/4

cup KRAFT Honey Dijon Dressing

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK Brussels sprouts in boiling salted water 6 min. or until tender; drain. Set aside.

MIX dressing and sour cream in large bowl until well blended.

ADD Brussels sprouts; toss to coat. Serve warm.

Kraft Kitchens Tips

Variation

Prepare as directed, using KRAFT FREE Honey Dijon Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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Clare Picker

posted:12/13/2010

This recipe was ridiculously easy and the results were excellent. We will definitely be using this recipe again- the sauce was so nice and creamy, and it had lots of flavor, because of the dressing.

a cook

posted:9/13/2006

Don't prepare that often because they are very bland tasting but this recipe was the best. Made a large batch of fresh brussels sprouts for dinner according to directions and our guests loved them. Will make again soon.

stroder1

posted:9/9/2006

I would not suggest this unless you just love brussel sprouts.

bbg26

posted:5/17/2006

I enjoyed the sour cream and honey dijon dressing but the brussels sprouts were not good. I haven't had brussels in a while and forgot how they tasted but I will try the dressing with different veggies.

glendam1st

posted:1/23/2006

I enjoyed this recipe, the favor of the mustard and sour cream was a great combination, different too. Will fix again sometime.

jillyut

posted:1/14/2006

I liked the savory taste of the dressing. Very simple to make and will definately put with "My Favorites"

a cook

posted:12/7/2005

i made this for thanksgiving dinner since i have several family members who love brussels sprouts, and it was a big hit. the dressing is a great complement to the taste of the fresh sprouts. my family liked it so well, i'm planning on bringing it to christmas dinner, too!