Honey Dijon Brussels Sprouts

4
(7) 7 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

The sweet-and-tangy honey Dijon dressing is the perfect match for Brussels sprouts!

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What You Need

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Make It

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  • Cook Brussels sprouts in boiling water 6 min. or until tender; drain.
  • Mix dressing and sour cream in large bowl until well blended.
  • Add Brussels sprouts; toss to coat.

Variation

Prepare using BREAKSTONE'S Reduced Fat Sour Cream.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 3g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Clare Picker | Mon, Dec 13 2010 7:58 PM

    This recipe was ridiculously easy and the results were excellent. We will definitely be using this recipe again- the sauce was so nice and creamy, and it had lots of flavor, because of the dressing.

  • janice egan | Wed, Sep 13 2006 10:24 PM

    Don't prepare that often because they are very bland tasting but this recipe was the best. Made a large batch of fresh brussels sprouts for dinner according to directions and our guests loved them. Will make again soon.

  • stroder1 | Sat, Sep 9 2006 2:12 PM

    I would not suggest this unless you just love brussel sprouts.

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