Comida Kraft
Recipe Box

Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts is rated 4.0 out of 5 by 7.
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

The sweet-and-tangy honey Dijon dressing is the perfect match for Brussels sprouts!

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What You Need

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Make It

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  • Cook Brussels sprouts in boiling water 6 min. or until tender; drain.
  • Mix dressing and sour cream in large bowl until well blended.
  • Add Brussels sprouts; toss to coat.

Variation

Prepare using BREAKSTONE'S Reduced Fat Sour Cream.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i made this for thanksgiving dinner since i have several family members who love brussels sprouts,... i made this for thanksgiving dinner since i have several family members who love brussels sprouts, and it was a big hit. the dressing is a great complement to the taste of the fresh sprouts. my family liked it so well, i'm planning on bringing it to christmas dinner, too!
Date published: 2005-12-07
Rated 5 out of 5 by from Don't prepare that often because they are very bland tasting but this recipe was the best. Don't prepare that often because they are very bland tasting but this recipe was the best. Made a large batch of fresh brussels sprouts for dinner according to directions and our guests loved them. Will make again soon.
Date published: 2006-09-14
Rated 3 out of 5 by from I enjoyed the sour cream and honey dijon dressing but the brussels sprouts were not good. I enjoyed the sour cream and honey dijon dressing but the brussels sprouts were not good. I haven't had brussels in a while and forgot how they tasted but I will try the dressing with different veggies.
Date published: 2006-05-17
Rated 4 out of 5 by from This recipe was ridiculously easy and the results were excellent. This recipe was ridiculously easy and the results were excellent. We will definitely be using this recipe again- the sauce was so nice and creamy, and it had lots of flavor, because of the dressing.
Date published: 2010-12-14
Rated 4 out of 5 by from I enjoyed this recipe, the favor of the mustard and sour cream was a great combination, different... I enjoyed this recipe, the favor of the mustard and sour cream was a great combination, different too. Will fix again sometime.
Date published: 2006-01-23
Rated 5 out of 5 by from I liked the savory taste of the dressing. I liked the savory taste of the dressing. Very simple to make and will definately put with "My Favorites"
Date published: 2006-01-14
Rated 2 out of 5 by from I would not suggest this unless you just love brussel sprouts. I would not suggest this unless you just love brussel sprouts.
Date published: 2006-09-09
  • 2016-09-28T10:33CST
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