Recipe and Photo by: Better Homes and Gardens
Marinating the chicken breasts overnight frees up your kitchen and infuses the chicken with a hint of sweetness and a rich Dijon-style mustard flavor.
boneless skinless chicken breasts (about 2-1/2 lb. total)
white Zinfandel wine, apple juice, or apple cider
olive oil or cooking oil
ground black pepper
1. Place chicken breasts in a resealable plastic bag set in a bowl. For marinade, in a small bowl combine wine or apple juice, oil, honey, mustard, garlic, pepper, and salt. Pour marinade over chicken; seal bag. Marinate in the refrigerator for at least 8 hours or up to 24 hours, turning bag occasionally.
2. Drain chicken, discarding marinade. Place chicken on the grill rack directly over medium heat; grill for 12 to 15 minutes or until done (170 degrees F), turning once halfway through grilling. Makes 8 servings.
nutritional info per serving
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