Honey-Dijon Chicken

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
8
hr.
27
min.
Servings

8 servings

Marinating the chicken breasts overnight frees up your kitchen and infuses the chicken with a hint of sweetness and a rich Dijon-style mustard flavor.

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What You Need

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Make It

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  • 1. Place chicken breasts in a resealable plastic bag set in a bowl. For marinade, in a small bowl combine wine or apple juice, oil, honey, mustard, garlic, pepper, and salt. Pour marinade over chicken; seal bag. Marinate in the refrigerator for at least 8 hours or up to 24 hours, turning bag occasionally.
  • 2. Drain chicken, discarding marinade. Place chicken on the grill rack directly over medium heat; grill for 12 to 15 minutes or until done (170 degrees F), turning once halfway through grilling. Makes 8 servings.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 212.7
% Daily Value
Total fat 5.1g
Saturated fat 0.9g
Cholesterol 82.2mg
Sodium 218.9mg
Carbohydrate 4.8g
Dietary fiber 0g
Sugars 4.3g
Protein 32.8g
   
Vitamin A 0 %DV
Vitamin C 3 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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