Salads & sides

Honey Dijon Salad with Shrimp

photo by:

kraft

Lettuce, shrimp, mushrooms and carrots are tossed with a tangy honey-mustard dressing and topped with croutons for an enticing salad.

time

prep:

20 min

total:

20 min

servings

total:

6 servings

what you need

bag (10 oz.) romaine lettuce

lb. cleaned cooked shrimp

pkg. (8 oz.) sliced mushrooms

cups sliced carrots

1/4

cup cholesterol-free egg product

Tbsp. corn oil

Tbsp. white wine vinegar

Tbsp. GREY POUPON Dijon Mustard

Tbsp. honey

cup plain croutons

MIX lettuce with shrimp, mushrooms and carrots in large bowl; cover. Refrigerate until ready to serve.

MIX egg product, oil, vinegar, mustard and honey in small bowl until well blended.

POUR dressing over salad; toss to coat. Sprinkle with croutons.

Take a Shortcut

To quickly slice mushrooms uniformly, use an egg slicer.

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