Honey Dijon Salad with Shrimp - Kraft Recipes Top
Comida Kraft
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Honey Dijon Salad with Shrimp

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6 servings

Lettuce, shrimp, mushrooms and carrots are tossed with a tangy honey-mustard dressing and topped with croutons for an enticing salad.

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What You Need

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Make It

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  • Mix lettuce with shrimp, mushrooms and carrots in large bowl; cover. Refrigerate until ready to serve.
  • Mix egg product, oil, vinegar, mustard and honey in small bowl until well blended.
  • Pour dressing over salad; toss to coat. Sprinkle with croutons.

Special Equipment Needed

Take a Shortcut

To quickly slice mushrooms uniformly, use an egg slicer.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate
  • 1 Vegetable
  • 2 Meat (VL)
  • 1 Fat

Nutrition Bonus

The carrots in this low calorie, low-fat salad provide an excellent source of vitamin A!

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 7g
Saturated fat 1g
Cholesterol 150mg
Sodium 370mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 10g
Protein 20g
% Daily Value
Vitamin A 150 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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