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Salads & sides

Honey Dijon Salad with Shrimp

Honey Dijon Salad with Shrimp recipe
photo by:kraft
Lettuce, shrimp, mushrooms and carrots are tossed with a tangy honey-mustard dressing and topped with croutons for an enticing salad.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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what you need

1
bag  (10 oz.) romaine lettuce
1
lb.  cleaned cooked shrimp
1
pkg.  (8 oz.) sliced mushrooms
2
cups  sliced carrots
1/4
cup  cholesterol-free egg product
2
Tbsp.  corn oil
2
Tbsp.  white wine vinegar
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  honey
1
cup  plain croutons

Make It

MIX lettuce with shrimp, mushrooms and carrots in large bowl; cover. Refrigerate until ready to serve.

MIX egg product, oil, vinegar, mustard and honey in small bowl until well blended.

POUR dressing over salad; toss to coat. Sprinkle with croutons.

Kraft Kitchens Tips

Take a Shortcut
To quickly slice mushrooms uniformly, use an egg slicer.
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