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Honey-Drizzled Cheddar Cheese
Appetizers
Honey-Drizzled Cheddar Cheese
(
10
)
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photo by:
kraft
This Cheddar already tastes extra sharp. Now make it look that way in just 10 minutes with honey, walnuts and dates.
time
prep:
10 min
total:
10 min
servings
total:
16 servings
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reviews (10)
nutrition
What You Need
2
pkg. (8 oz. each)
CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese
1/4
cup honey
1/2
cup chopped
PLANTERS Walnuts
1/2
cup chopped dates
1
apple, sliced
Make It
PLACE
cheese on cheese board; drizzle with honey.
TOP
with nuts and dates.
SERVE
with apples.
Kraft Kitchens Tips
Size-Wise
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
Food Facts
For best flavor, let cheese stand at room temperature about 30 min. before serving.
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1
lbgreenan
posted:5/26/2012
HUGE HIT!!! It looks very sophisticated on a wooden serving platter. I drizzled honey on the apples, too. Tends to be sticky so I included toothpicks.
a cook
posted:3/4/2012
I accidentally used almonds instead of dates. Still, this was so yummy and super easy! I bought apples already sliced so it was easy for me to prepare as a quick snack.
babchi
posted:2/14/2012
Delicious and easy. I made this for a Christmas party. It was a hit.
sgaesser
posted:1/29/2012
Easy, great presentation and very good. Family loved it.
carolcooking1
posted:12/31/2011
Everyone loved it! Have already made it twice. Will definitely keep to make again. I had Cranberry honey and the red color made it nice for the Christmas Holidays
ChaLupa82
posted:11/26/2011
I took this to Thanksgiving dinner and everyone loved it, even a picky 10 year old! Super easy to make and a crowd pleaser.
Kate Panagia
posted:11/22/2011
Really great - making it again for Thanksgiving morning.
missy_h_l
posted:11/4/2011
I made this for a party at work. It was a hit!
a cook
posted:10/25/2011
Sounds good for company
kmburke12
posted:3/17/2011
The honey tasted great on the cheddar cheese, loved ti.
1
servings
total:
16 servings
nutritional info per serving
Calories
180
Total fat
13 g
Saturated fat
6 g
Cholesterol
30 mg
Sodium
180 mg
Carbohydrate
10 g
Dietary fiber
1 g
Sugars
9 g
Protein
7 g
Vitamin A
6 %DV
Vitamin C
0 %DV
Calcium
20 %DV
Iron
0 %DV
K:53988v7:123518
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