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Comida Kraft
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Honey Figs with Bacon

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8 servings, 3 figs each

Treat your family to delectable Honey Figs with Bacon! The sweet and salty flavor in these bacon-wrapped honey figs is the perfect combination.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Remove and discard stems from figs. Cut lengthwise slit in each fig, being careful to not completely cut through fig.
  • Fill slits with cream cheese spread; press figs together to enclose cream cheese. Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow foil-lined pan.
  • Mix honey and ground pepper until blended. Brush half the honey mixture onto figs.
  • Bake 20 to 25 min. or until bacon is crisp. Remove and discard toothpicks.
  • Drizzle figs with remaining honey mixture before serving.

Special Equipment Needed

Food Facts

Either the purple-black mission figs or green calimyrna figs work well with this recipe.


  • 8 servings, 3 figs each

Nutritional Information

Serving Size 8 servings, 3 figs each
Calories 240
Total fat 8g
Saturated fat 3g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 33g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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