Honey-Garlic Scallop Kabobs - Kraft Recipes Top
Comida Kraft
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Honey-Garlic Scallop Kabobs

Prep Time
Total Time

6 servings

Turn your next barbecue into a real event with our Honey-Garlic Scallop Kabobs recipe. We're not sure what we like better about Honey-Garlic Scallop Kabobs, the fact that they are wrapped in bacon or the marinade. No matter which your prefer, you can't go wrong with Honey-Garlic Scallop Kabobs.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Cook bacon, in batches, in large skillet on medium heat until almost done, turning halfway through the cooking time. (Bacon should still be pliable - do not cook until crisp.) Remove bacon from skillet; drain on paper towels. Cool slightly.
  • Pat scallops dry with paper towels; season with pepper. Wrap with bacon. Thread onto 12 small skewers.
  • Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use. Brush kabobs with remaining ketchup mixture.
  • Grill kabobs 3 to 5 min. on each side or until scallops are opaque, brushing with reserved ketchup mixture for the last few minutes.

Special Equipment Needed

Food Facts

Patting the scallops dry before seasoning and cooking them helps the scallops brown better when grilled.


Prepare recipe as directed, using the reserved ketchup mixture as a dipping sauce instead of brushing it on the kabobs for the last few minutes of the grilling time.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 4g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 1230mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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