Honey-and-Ginger Pickled Beets Recipe - Kraft Recipes Top
Comida Kraft
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Honey-and-Ginger Pickled Beets Recipe

Prep Time
Total Time

10 servings

Enjoy this fat-free and low-sodium Honey-and-Ginger Pickled Beets recipe with just a little bit of work and 24 hours of refrigerating in honey-infused apple cider vinegar.

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What You Need

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Make It

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  • Bring vinegar and honey just to boil in small saucepan on medium heat.
  • Place beets and ginger in 32-oz. jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
  • Refrigerate 24 hours before serving.

Special Equipment Needed


Prepare using HEINZ Distilled White Vinegar.


  • 10 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

These may just be the best pickled beets you've ever tasted! Both fat free and low in sodium, these delicious beets can help you eat right.

Nutritional Information

Serving Size 10 servings
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 9g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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