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Serve with a green salad tossed with your favorite KRAFT Dressing.
Prepare using your favorite KRAFT or BULL'S-EYE Barbecue Sauce.
This delicious recipe can be made using different chicken cuts.
Chicken Drumsticks: Prepare as directed, using 8 skin-on bone-in chicken drumsticks (1-3/4 lb.). Chicken Legs: Prepare as directed, using 4 skin-on bone-in chicken legs (2 lb.), and increasing grilling time on foil to 20 min. Chicken Thighs: Prepare as directed, using 8 skin-on bone-in chicken thighs (2-1/4 lb.), and increasing grilling time on foil to 20 min.
Boneless Skinless Chicken Breasts: Prepare as directed, using 4 small boneless skinless chicken breasts (1 lb.), and decreasing grilling time on foil to 8 min.
Grilled lean chicken coated with barbecue sauce makes a great start to a healthful meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.