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Honey Glazed Carrots

3.2

Honey Glazed Carrots recipe

photo by:kraft

Great flavor. And the pecans add just the right amount of crunch.

posted by

a cook

on 4/19/2006

time

prep:

5 min

total:

25 min

servings

total:

4 servings, about 2/3 cup each

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What You Need

4

carrots (1 lb.), sliced

1/4

cup KRAFT Balsamic Vinaigrette Dressing

2

Tbsp. honey

2

Tbsp. coarsely chopped PLANTERS Pecans

Make It

BRING first 3 ingredients to boil in saucepan; cover.

SIMMER on medium-low heat 15 min. or until carrots are crisp-tender.

TOP with nuts.

Kraft Kitchens Tips

Substitute

This sweet honey glaze would be great with green beans as well.

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a cook

posted:9/23/2009

Carrots needed to be cooked a little longer and I covered the pan as well, needs a little salt and more honey too, but I will make it again

hmlang

posted:11/10/2008

Good side dish.

bettyh15

posted:3/28/2008

We really love carrots at our house and are always looking for variations to serve them. My family was a little unsure of the dressing but the glaze turned out fine and everyone enjoyed them.

jennuine80

posted:11/29/2006

I made this recipe with baby carrots instead. Make sure you cook them all the way through though. I had to cook it a little longer.

Abbyhenson

posted:10/8/2006

Carrots were great - I used the south beach balsalmic and crushed pecans. I will definetely make this again!! I'll try the green bean version next tim.

a cook

posted:4/19/2006

Great flavor. And the pecans add just the right amount of crunch.

a cook

posted:4/10/2006

Needs to be more honey and less Balsamic Vin. I even added a little bit of sugar. They were ok.

Jerrica613

posted:2/18/2006

These were all right. My husband would not eat them. He thought they were really gross. I didn't really like them very much but they weren't awful.

a cook

posted:2/14/2006

I did not like this but my family thought it was ok.

a cook

posted:12/27/2005

I made this for Xmas dinner and we really liked it. It was a different flavor for the carrots and it was easy to make, too.

1
2
3

servings

total:
4 servings, about 2/3 cup each

healthy living information

Good source of fiber

Good source of vitamin A or C

carb choices

carb choices:
1-1/2

diet exchange

2 Vegetable + 1/2 Carbohydrate + 1 Fat

nutrition bonus

This popular side dish is rich in vitamin A from the carrots. And as a bonus, the carrots are also a good source of fiber.

nutritional info per serving

per serving

Calories

130

Total fat

5 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

180 mg

Carbohydrate

21 g

Dietary fiber

4 g

Sugars

17 g

Protein

1 g

Vitamin A

380 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron

2 %DV

Healthy Living Information

Good source of fiber

Good source of vitamin A or C

carb choices

carb choices:
1-1/2

diet exchange

2 Vegetable + 1/2 Carbohydrate + 1 Fat

nutrition bonus

This popular side dish is rich in vitamin A from the carrots. And as a bonus, the carrots are also a good source of fiber.

K:45735v0 :69216

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