Comida Kraft
Recipe Box

Honey Glazed Carrots

Honey Glazed Carrots is rated 3.1818181818181817 out of 5 by 33.
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings, about 2/3 cup each

Honey and a balsamic vinaigrette boost the flavor of these Honey Glazed Carrots. This delicious Healthy Living side dish is a winner alongside any dinner.

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What You Need

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Make It

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  • Bring first 3 ingredients to boil in saucepan; cover.
  • Simmer on medium-low heat 15 min. or until carrots are crisp-tender.
  • Top with nuts.

Substitute

This sweet honey glaze would be great with green beans as well.

Servings

  • 4 servings, about 2/3 cup each

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

This popular side dish is rich in vitamin A from the carrots. And as a bonus, the carrots are also a good source of fiber.

Nutritional Information

Serving Size 4 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 130
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 380 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from How much would I need to make to serve about 30-40 people? How much would I need to make to serve about 30-40 people? <<< From Mary, Kraft Kitchens Expert ~ To make enough carrots to serve 30 to 40 people, recipes needs to by multiplied by 10: use a total of 10 lb. carrots, 2-1/2 cups KRAFT Balsamic Vinaigrette Dressing, 1-1/4 cups honey and 1-1/4 cups PLANTERS Chopped Pecans. To ensure that carrots are cooked, divide among 4 pots. >>>
Date published: 2005-11-14
Rated 4 out of 5 by from I made this last night for a side to Pork Chops and Stuffing. I made this last night for a side to Pork Chops and Stuffing. The two pickiest eaters in my house loved it. My fiance doesn't like cooked carrots, and he had a second helping. It did take longer than 15 min to cook, but they were still delicious!!
Date published: 2005-01-24
Rated 2 out of 5 by from I tried this recipe twice and I really didn't like it. I tried this recipe twice and I really didn't like it. I really didn't like the taste very much . It also took longer than 15 min to cook, it took me maybe 30 min and the thing sliced carrots were still not cooked.
Date published: 2005-11-14
Rated 3 out of 5 by from We really love carrots at our house and are always looking for variations to serve them. We really love carrots at our house and are always looking for variations to serve them. My family was a little unsure of the dressing but the glaze turned out fine and everyone enjoyed them.
Date published: 2008-03-28
Rated 4 out of 5 by from I found this recipe very easy and fast to make.Everyone loved the ideal of putting the nuts on top... I found this recipe very easy and fast to make.Everyone loved the ideal of putting the nuts on top of the carrots.The taste was great!!!I would definately make this again, and again.
Date published: 2005-12-05
Rated 4 out of 5 by from If you have any friends who "don't much like vegetables", they will like this one. If you have any friends who "don't much like vegetables", they will like this one. I left out the nuts and made a triple recipe for an office luncheon and there were no leftovers.
Date published: 2005-11-18
Rated 3 out of 5 by from re your question about serving....use 4 cups carrots, and serves 4...therefore 1/4 of recipe or... re your question about serving....use 4 cups carrots, and serves 4...therefore 1/4 of recipe or about 1 cup - depending on shrinkage during cooking. Hope this helps
Date published: 2005-11-10
Rated 4 out of 5 by from Carrots were great - I used the south beach balsalmic and crushed pecans. Carrots were great - I used the south beach balsalmic and crushed pecans. I will definetely make this again!! I'll try the green bean version next tim.
Date published: 2006-10-09
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