Honey-Glazed Mixed Nuts

2.7
(6) 6 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, 2 Tbsp. each

What You Need

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Make It

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  • Cook all ingredients in skillet on medium-high heat 2 to 3 min. or until glaze starts to simmer and turn foamy.
  • Spread onto greased baking sheet, separating slightly with fork. Cool completely.

Size-Wise

Add more nuts to your diet with this tasty recipe. Just remember to keep tabs on portions.

How to Double Recipe

Prepare as directed, doubling the nuts and red pepper, but using the same measure of honey.

Substitute

Prepare using 1 can (10 oz.) PLANTERS Jumbo Whole Cashews or 1-1/2 cups PLANTERS Pecan Halves.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 13g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 6g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cheeto03 |

    Maple syrup works very well - 2 c. nuts, one-third cup maple syrup, one-eighth tsp salt

  • SusanBeck4 |

    Everyone loves this recipe. Make sure you separate the nuts in mini muffin cups for single servings.

  • ewartluft |

    I make this for every event I attend! I love the sweet with that little bite at the end! I've even made them with a bit extra red pepper when I'm only making for hubby and I.

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