Comida Kraft
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Honey-Glazed Mixed Nuts

Honey-Glazed Mixed Nuts is rated 2.6666666666666665 out of 5 by 6.
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, 2 Tbsp. each

Mixed nuts take a walk on the sweet and hot side when you glaze them with honey and cayenne in a skillet.

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What You Need

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Make It

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  • Cook all ingredients in skillet on medium-high heat 2 to 3 min. or until glaze starts to simmer and turn foamy, stirring constantly.
  • Spread onto baking sheet sprayed with cooking spray, separating nuts slightly with fork. Cool completely.

How to Double Recipe

Prepare as directed, doubling the nuts and red pepper, but using the same measure of honey.

Substitute

Prepare using 1 can (10 oz.) PLANTERS Jumbo Whole Cashews or 1-1/2 cups PLANTERS Pecan Halves.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 180
Total fat 15g
Saturated fat 0g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I make this for every event I attend! I make this for every event I attend! I love the sweet with that little bite at the end! I've even made them with a bit extra red pepper when I'm only making for hubby and I.
Date published: 2008-05-09
Rated 5 out of 5 by from Everyone loves this recipe. Everyone loves this recipe. Make sure you separate the nuts in mini muffin cups for single servings.
Date published: 2009-12-09
Rated 1 out of 5 by from This was very sticky and not that great! This was very sticky and not that great! I ended up throwing it away! Bummer! Sounded great!
Date published: 2007-12-01
Rated 1 out of 5 by from Not that great. Not that great. Made with whole cashews. The nuts stick to your teeth. Will not make again.
Date published: 2008-01-26
Rated 2 out of 5 by from Maple syrup works very well - 2 c. Maple syrup works very well - 2 c. nuts, one-third cup maple syrup, one-eighth tsp salt
Date published: 2014-06-15
Rated 2 out of 5 by from When I made this they were very sticky from the honey. When I made this they were very sticky from the honey. Tasty, but not a finger food!
Date published: 2007-11-28
  • 2016-09-28T11:03CST
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