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2 cups or 8 servings, 1/4 cup each
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The balance of sweet and spicy makes these pecans hard to resist, so keep portion size in mind. This recipe makes 8 servings.
For spicier glazed pecans, increase ground red pepper to 1/8 tsp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sticky? Yes. Delicious? Definitely! Worth the sticky fingers for the taste. Great with a touch of cinnamon too!
Like other reviewers found, these were way too sticky. I even put them in the freezer, hoping to harden them up enough to separate them from the waxed paper, but no luck. Delicious flavor, but big mess.
Since my 6 yr old loves pecans and honey I thought this combo might be a tasty treat. Although the recipe was easy to make it didn't turn out very good at all.
Most of the pecans stuck to the wax paper and the ones that I could remove ended up in a container but never eaten because the pecans were so sticky.
Just not a good recipe in my opinion.