Appetizers

Honey-Glazed Pecans

(13)

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photo by:kraft

everyoneloves nuts,I make them for Christmas presents, everyone loves goodies.

posted by

joycefay

on 12/4/2007

time

prep:

5 min

total:

26 min

servings

total:

2 cups or 8 servings, 1/4 cup each

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what you need

cups PLANTERS Pecan Halves

Tbsp. honey

Dash ground red pepper (cayenne)

Make It

COOK pecans, honey and pepper in skillet on medium-high heat 4 to 6 min. or until mixture simmers and foams, stirring occasionally.

SPREAD onto greased baking sheet, separating slightly with fork; cool completely.

SERVE in bowl for snacking or add to your favorite salad.

Kraft Kitchens Tips

Size-Wise

The balance of sweet and spicy makes these pecans hard to resist, so keep portion size in mind. This recipe makes 8 servings.

Special Extra

For spicier glazed pecans, increase ground red pepper to 1/8 tsp.

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jessicasavory

posted:12/10/2009

Sticky? Yes. Delicious? Definitely! Worth the sticky fingers for the taste. Great with a touch of cinnamon too!

Chefjulie21

posted:1/12/2009

Like other reviewers found, these were way too sticky. I even put them in the freezer, hoping to harden them up enough to separate them from the waxed paper, but no luck. Delicious flavor, but big mess.

a cook

posted:1/8/2009

Since my 6 yr old loves pecans and honey I thought this combo might be a tasty treat. Although the recipe was easy to make it didn't turn out very good at all. Most of the pecans stuck to the wax paper and the ones that I could remove ended up in a container but never eaten because the pecans were so sticky. Just not a good recipe in my opinion.

iclaudiub

posted:1/2/2009

I made these for a salad and they were tasty. However, learn from me and do NOT place the pecans on waxed paper or you will be sorry. They got stuck! Also, when in a bowl, they stick to each other because the honey does not harden completely as I was hoping it would.

joycefay

posted:12/4/2007

everyoneloves nuts,I make them for Christmas presents, everyone loves goodies.

ocbauti6286

posted:10/16/2007

I LOVE IT AND MY GRANDCHILDREN ENJOYED IT TO, WHEN WE WATCH A MOVIE WE GET SOMETHING TO SNACK ON INSTEAD OF POPCORN. THANK YOU FOR ALL YOUR RECIPES.

TammyC36

posted:1/28/2007

sometimes I add cinnamon instead of red pepper, yummy!

a cook

posted:12/11/2005

I used a sugar-free honey substitute, and it still came out a wonderful snack. Sweet treats can be hard for some of us, this is great!

a cook

posted:9/18/2005

This recipe has too much honey. The nuts were sticky.

heathyre

posted:6/6/2005

Delicious... everyone in the family loves them. They are a bit sticky, even when cool. I transfer them to a cookie sheet right away, then cut them apart with a knife or fork when cool, then use a spatula to lift them from the sheet and put them in a plastic container.