Comida Kraft
Recipe Box

Honey-Glazed Pork and Spinach Salad

3.3
(6) 4 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

Add warm honey-glazed pork to a cool spinach salad with apples and dried cranberries to create a unique combination that is totally tantalizing.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix dressing, honey and rosemary in medium microwavable bowl; brush 1 Tbsp. onto meat in shallow pan. Set remaining dressing mixture aside.
  • Bake meat 20 to 25 min. or until done (160°F).
  • Add apples to remaining dressing mixture; toss to coat. Microwave on HIGH 1 min. or just until warmed. Toss with spinach in large bowl. Slice meat. Add to salad; toss lightly. Top with cranberries.

Make Ahead

Meat can be cooked ahead of time. Slice, then refrigerate until ready to use. Reheat in microwave just until warmed before using as directed.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Fruit
  • 1 Carbohydrate
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

Looking for a new main-dish salad recipe? This sweet-and-savory salad is sure to hit the spot. As a bonus, the spinach is not only an excellent source of vitamin A but also provides vitamin C!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 36g
Protein 26g
   
Vitamin A 130 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eglissman |

    Better to go with a "regular" pork tenderloin and a wilted lettuce or spinach salad on the side. The dressing marinade was a bit too "briney".

  • chenwm |

  • Kanda02 |

    This was really easy especially if you bake the pork earlier or even the day ahead. My husband even loved it and spinach is so good for you.

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