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Meat can be cooked ahead of time. Slice, then refrigerate until ready to use. Reheat in microwave just until warmed before using as directed.
Looking for a new main-dish salad recipe? This sweet-and-savory salad is sure to hit the spot. As a bonus, the spinach is not only an excellent source of vitamin A but also provides vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Better to go with a "regular" pork tenderloin and a wilted lettuce or spinach salad on the side. The dressing marinade was a bit too "briney".
This was really easy especially if you bake the pork earlier or even the day ahead. My husband even loved it and spinach is so good for you.