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Main dishes

Honey-Glazed Pork and Spinach Salad

Honey-Glazed Pork and Spinach Salad recipe
photo by:kraft
Add warm honey-glazed pork to a cool spinach salad with apples and dried cranberries to create a unique combination that is totally tantalizing.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Balsamic Vinaigrette Dressing
2
Tbsp.  honey
1
tsp.   dried rosemary leaves, crushed
1
 pork tenderloin (1 lb.)
3
 apples (1 lb.), peeled, chopped
1
pkg.   (10 oz.) fresh spinach leaves
1/2
cup  dried cranberries

Make It

HEAT oven to 425ºF.

MIX dressing, honey and rosemary in medium microwavable bowl; brush 1 Tbsp. onto meat in shallow pan. Set remaining dressing mixture aside.

BAKE meat 20 to 25 min. or until done (160°F).

ADD apples to remaining dressing mixture; toss to coat. Microwave on HIGH 1 min. or just until warmed. Toss with spinach in large bowl. Slice meat. Add to salad; toss lightly. Top with cranberries.

Kraft Kitchens Tips

Make Ahead
Meat can be cooked ahead of time. Slice, then refrigerate until ready to use. Reheat in microwave just until warmed before using as directed.
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