Comida Kraft
Recipe Box

Honey Graham Torte

(2) 2 Reviews
Prep Time
Total Time

16 servings

Graham cracker crumbs are baked into cake layers that are filled and topped with whipped cream and walnuts for an impressive dessert.

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60616
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat egg yolks, margarine and sugar in large bowl with electric mixer on medium-high speed until well blended. Combine graham crumbs, baking powder and salt. Add to egg mixture alternately with the milk, beating until well blended after each addition. Blend in vanilla.
  • Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form. Add to graham mixture; stir gently until well blended. Pour evenly into 2 greased 8-inch round cake pans.
  • Bake 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
  • Place 1 of the cake layers on serving plate; spread top of cake layer with half of the whipped cream. Sprinkle with half of the walnuts; cover with remaining cake layer. Spread top with remaining whipped cream; sprinkle with remaining walnuts. Store in refrigerator.

Healthy Living

Save 4 grams of fat per serving by substituting 1 thawed 8-oz. tub COOL WHIP Whipped Topping for the whipped cream.

Great Substitute

Substitute PLANTERS Pecans for the walnuts.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 190
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 14g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • hcgander |

    This is a remake of a very old recipe, and it is still a winner. I had lost the original and was delighted to find this updated version. Instead of nuts, I used chocolate sprinkles for the filling and topping. Everyone raves about this recipe.

  • lclegau |

    Wonderfully light and delicious. Everyone asked for a copy of the recipe.

Explore by Recipe Tag

K:3446 v0:56395