Honey-Herb Chicken & Spinach Salad - Kraft Recipes Top
Comida Kraft
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Honey-Herb Chicken & Spinach Salad

Prep Time
Total Time

6 servings

Grilled chicken breast chunks top a spinach and mushroom salad drizzled with a creamy honey, lemon and basil dressing for a refreshing summer entrée.

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Make It

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  • Mix dressing, honey, lemon juice and basil. Remove 1/2 cup of the dressing mixture for later use. Place chicken on greased rack of broiler pan; brush with remaining dressing mixture.
  • Broil 10 min. Turn chicken over; broil an additional 7 to 10 min. or until chicken is cooked through (170°F). Cut chicken into 1-inch pieces; cover to keep warm.
  • Toss spinach with mushrooms; top with chicken. Drizzle with reserved 1/2 cup dressing mixture just before serving.

Special Equipment Needed

Honey-Herb Chicken Sandwich

Omit spinach and mushrooms. Prepare dressing mixture and broil chicken breasts as directed. Do not cut up. Serve in split sandwich rolls topped with the remaining dressing mixture.


Prepare as directed, using MIRACLE WHIP Light Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 7g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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