Honey-Lavender Cheesecake Bites - Kraft Recipes Top
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Honey-Lavender Cheesecake Bites

Prep Time
Total Time

24 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine cookie crumbs, lavender and butter; press onto bottoms of 24 paper-lined mini muffin cups, using about 1 tsp. crumb mixture for each cup. Bake 5 min. or until lightly browned.
  • Beat cream cheese, sugar, lemon zest, lemon juice and 1/4 cup honey in large bowl with mixer until blended. Add egg; beat just until blended. Spoon into muffin cups.
  • Bake 13 min. or until centers of cheesecakes are almost set. Cool completely.
  • Refrigerate 1 hour.
  • Cook cream and remaining honey in small saucepan on medium heat 5 min. or until thickened, stirring constantly. Cool completely.
  • Spoon honey mixture over cheesecakes just before serving.

Special Equipment Needed

Adjusting Bake Temperatures for Cookware

The type of baking dish you use can affect your results. Dark coated metal pans conduct heat more efficiently than uncoated metal or glass pans, which can result in overbrowning or even burning. If using a coated metal pan, reduce the baking temperature by 25°F to combat this.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 110
Total fat 7g
Saturated fat 4g
Cholesterol 30mg
Sodium 75mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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