Honey & Lemon Cheesecake - Kraft Recipes Top
Comida Kraft
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Honey & Lemon Cheesecake

Prep Time
Total Time

16 servings

Heat honey and whipping cream in a saucepan until thick, then pour over this lemon cheesecake for an extra-scrumptious topping.

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Mix cookie crumbs and butter until blended; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar, 1/2 cup honey, vanilla, lemon zest and juice with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour 15 min. to 1 hour 20 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Cook remaining honey and cream in saucepan on medium heat 6 to 8 min. or until thickened, stirring constantly. Cool 5 min.; pour over cheesecake.

Special Equipment Needed

Size Wise

Need a sweet treat to serve a crowd? Since this creamy dessert makes 16 servings, it easily fits the bill.

Special Extra

Garnish with 1/2 cup fresh blackberries just before serving.

Special Extra

Add 2 tsp. dried lavender flowers to crumb mixture before using to make crust.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 24g
Saturated fat 14g
Cholesterol 135mg
Sodium 270mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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