Comida Kraft
Recipe Box

Honey-Lime Chicken

(144) 112 Reviews
Prep Time
Total Time

4 servings

Chicken breasts are brushed during grilling and served with a flavorful blend of honey mustard, lime juice, garlic and soy sauce.

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What You Need

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Make It

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  • Mix mustard, lime juice, garlic, soy sauce and lime zest until well blended. Reserve 1/2 cup of the mustard mixture for serving with cooked chicken.
  • Grill or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.
  • Serve with reserved 1/2 cup mustard mixture.

Marinated Honey-Lime Chicken

Prepare mustard mixture as directed, increasing soy sauce to 2 Tbsp. Pour 1/4 cup of the mustard mixture over chicken; cover. Refrigerate 1 to 4 hours to marinate. Remove chicken from marinade; discard marinade. Cook chicken as directed. Heat reserved mustard mixture; serve with cooked chicken.

Keeping it Safe

Use a visual test to ensure boneless chicken breasts are thoroughly cooked. Cut small slit in the thickest part of each chicken piece. If meat is totally white with no pink color, it is safe to eat.


  • 4 servings

Healthy Living

  • Low fat

Diet Exchange

  • 1 Starch
  • 3-1/2 Meat (VL)

Nutrition Bonus

Fire up the grill! This sweet and tangy chicken dish is low in fat.

Nutritional Information

Serving Size 4 servings
Calories 200
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 25g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dragon_of_emry |

  • dana4609 |

  • jmarcum3 |

    Husband and I loved it and would even make it for company sometime. I did add about a teaspoon of honey and it still had some kick. For picky eaters I would substitute 1/4 to 1/2 of the mustard with honey.

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