Honey-Lime Chicken Breasts - Kraft Recipes Top
Comida Kraft
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Honey-Lime Chicken Breasts

Prep Time
Total Time

4 servings

Let's put that whole chicken-breasts-are-boring thing to rest—by marinating them in a blend of fresh lime juice, Sriracha sauce and honey.

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Make It

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  • Mix all ingredients except chicken until blended. Pour 1/4 cup over chicken in shallow dish; turn chicken over to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
  • Meanwhile, cook remaining mustard mixture in saucepan 3 to 4 min. or until heated through, stirring occasionally. Serve with the chicken.

Special Equipment Needed


Prepare using 1 lb. boneless skinless chicken thighs for the chicken breasts.

How to Check Chicken For Doneness

Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 3.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 360mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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