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Serve over hot cooked rice.
To broil chops instead of cooking on the grill, place chops on rack of broiler pan. Broil, 3 to 5 inches from heat, 16 minutes or until cooked through, turning and brushing occasionally with the remaining mustard mixture. Serve as directed.
The sweet-and-sour flavors of this quick-and-easy entree make this a sure favorite for young and old alike. And since its made with lean meat, it can fit into your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.