Comida Kraft
Recipe Box

Honey-Lime Pork Chops

(79) 63 Reviews
Prep Time
Total Time

4 servings

Grilled pork chops are basted and served with a zesty sauce of fresh lime juice and peel, honey mustard, soy sauce and garlic for an easy entrée.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Mix mustard, lime zest, lime juice, garlic and soy sauce until well blended. Remove 1/2 cup of the mustard mixture; set aside.
  • Grill chops 16 minutes or until cooked through, turning and brushing occasionally with the remaining mustard mixture.
  • Serve with the reserved 1/2 cup mustard mixture.

Special Extra

Serve over hot cooked rice.

Use Your Broiler

To broil chops instead of cooking on the grill, place chops on rack of broiler pan. Broil, 3 to 5 inches from heat, 16 minutes or until cooked through, turning and brushing occasionally with the remaining mustard mixture. Serve as directed.


  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 2 Meat (L)

Nutrition Bonus

The sweet-and-sour flavors of this quick-and-easy entree make this a sure favorite for young and old alike. And since its made with lean meat, it can fit into your healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 6g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 280mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • |

    It was ok. I can not put my finger on why i did not like it that much. Because in theory these are all things i enjoy. I do not think i will be making this again.

  • heavensway57 |

    this was not very good

  • eightybeerz |

    This was my first attempt on making pork chops and it was the best! The whole family ate it and I even made extra in hopes for left-over lunches but it never made it! We kept eating and eating!!!

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