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HONEY MAID Fruit Salsa

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HONEY MAID Fruit Salsa recipe
photo by:
kraft
It is a little time consuming to cut all the fruit but it is definately worth it!! I even added mango and peaches, lime juice and a hint of tropical rum was awesome!! and y...read more
posted by
nikkid21
on 9/15/2007
time
prep:
15 min
total:
45 min
servings
total:
8 servings, two topped graham squares each
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What You Need

1/4
cup chopped red apples
1/4
cup chopped seedless green grapes
1/4
cup canned mandarin orange segments, drained, cut in half
1/4
cup chopped strawberries
2
Tbsp. apricot preserves
8
 HONEY MAID Low Fat Honey Grahams, broken in half (16 squares)

Make It

MIX fruit and preserves until well blended; place in small strainer over bowl. Refrigerate at least 30 min.

SPOON 1 Tbsp. of the fruit mixture onto each graham square just before serving.

Kraft Kitchens Tips

Special Extra
For added flavor and crunch, chop 1/4 cup of your favorite PLANTERS Nut. Stir into fruit mixture just before spooning onto graham squares.
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