Breads

HONEY MAID Graham Muffins

(16)

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photo by:

kraft

Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.

time

prep:

20 min

total:

38 min

servings

total:

9 servings

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What You Need

HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)

1/4

cup sugar

tsp. CALUMET Baking Powder

cup fat-free milk

egg, beaten

Tbsp. honey

Make It

HEAT oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.

ADD milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.

BAKE 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

Kraft Kitchens Tips

Shortcut

To quickly crush graham crackers into crumbs, process in blender or food processor.

Special Extra

Drizzle muffins with a powdered sugar glaze made by mixing 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until smooth.

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a cook

posted:4/30/2009

This makes an excellent breakfast with a cold glass of fat-free milk. This recipe is fairly healthy one.

BenjaMindy

posted:7/30/2007

I used brown sugar instead of regular sugar and omitted the honey. Then I added some raisins to the recipe and OH MY! It was sooo delicious thank you for the Terrific idea!

a cook

posted:6/14/2007

Tasty muffins and easy to make. Especially delicious with icing and a few chocolate chips mixed in. For a "healthier" muffin, they tasted great!

a cook

posted:5/8/2006

This was awful! The muffins were gritty and completely flat. The picture is NOT how they really came out. Bleeeeccchhhhh

jacalb

posted:3/3/2006

I used 2 cups of crushed Ginger snaps in place of 2 cups of Grahams, and substituted 2 tablespoons of molasses for two tblspns of the sugar. They tasted really good. (If you like Gingersnaps that is. - I love them.) Nice and gingery. I suppose you could use any kind of crushed cookie in place of the Grahams if you wish. (Although you might have to adjust the sweetener a bit, as most cookies are much sweeter than Graham crackers.)

leahkellyrusso

posted:4/6/2005

These are good. Theres no huge burst of flavor, they are just slightly sweet. I wish they were a little more flavorful but they are still good.

dougknapp

posted:8/29/2004

Great muffin as the recipe is, however next time I'll add 1/2 cup of soaked raisins

cindyj13

posted:7/27/2004

very good

dsikora

posted:10/12/2002

EmeraldJewel