Recipe and Photo by: Better Homes and Gardens
There are only 5 ingredients needed in this slow-cooker pork ribs recipe. Bottled barbecue sauce and jarred honey mustard give the ribs deep, rich flavor.
pounds boneless pork country-style ribs
tablespoon cooking oil (optional)
8-ounce jar honey mustard
bottled barbecue sauce
garlic-and-herb seasoning blend
1. Brown ribs, in several batches, in hot oil in a large skillet, if desired. Drain off fat. Place ribs in a 3-1/2 or 4-quart slow cooker. Combine honey mustard, barbecue sauce, and seasoning blend; pour over ribs. Stir to coat ribs with sauce.
2. Cover; and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. Transfer ribs to a serving platter. Strain sauce; skim fat from sauce. Drizzle some of the sauce over the ribs and pass remaining sauce.
4. Makes: 6 to 8 servings
nutritional info per serving
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