Honey-Mustard Barbecue Pork Ribs

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

6 to 8 servings

There are only 5 ingredients needed in this slow-cooker pork ribs recipe. Bottled barbecue sauce and jarred honey mustard give the ribs deep, rich flavor.

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What You Need

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Make It

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  • 1. Brown ribs, in several batches, in hot oil in a large skillet, if desired. Drain off fat. Place ribs in a 3-1/2 or 4-quart slow cooker. Combine honey mustard, barbecue sauce, and seasoning blend; pour over ribs. Stir to coat ribs with sauce.
  • 2. Cover; and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  • 3. Transfer ribs to a serving platter. Strain sauce; skim fat from sauce. Drizzle some of the sauce over the ribs and pass remaining sauce.
  • 4. Makes: 6 to 8 servings

Servings

  • 6 to 8 servings

Nutritional Information

Serving Size 6 to 8 servings
AMOUNT PER SERVING
Calories 322
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 94mg
Sodium 497mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 5g
Protein 29g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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