Appetizers

Honey Mustard Brie Amandine

photo by:kraft

Impress guests with this appetizer of Brie cheese brushed with honey mustard, topped with almonds and baked in golden puff pastry.

time

prep:

25 min

total:

43 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

frozen puff pastry sheet, thawed

Brie cheese wheel (8 oz.)

Tbsp. GREY POUPON Savory Honey Mustard

1/3

cup PLANTERS Sliced Almonds, toasted

egg, lightly beaten

RITZ Crackers

Make It

PREHEAT oven to 400°F. Place pastry on floured surface; roll out with rolling pin to flatten.

BRUSH top and side of cheese wheel with mustard; sprinkle evenly with almonds. Place, almond-side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Reserve trimmings for later use. Seal edge of pastry. Place, seam-side down, on greased baking sheet. Use sharp knife to cut out desired decorative shapes from pastry trimmings; arrange on top of cheese. Brush with egg.

BAKE 15 to 18 min. or until golden brown. Let stand 10 min. Serve with the crackers.