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Honey Mustard Brie Amandine

Honey Mustard Brie Amandine recipe
photo by:kraft
Impress guests with this appetizer of Brie cheese brushed with honey mustard, topped with almonds and baked in golden puff pastry.
25 min
43 min
12 servings
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what you need

 frozen puff pastry sheet, thawed
 Brie cheese wheel (8 oz.)
Tbsp.  GREY POUPON Savory Honey Mustard
cup  PLANTERS Sliced Almonds, toasted
 egg, lightly beaten
 RITZ Crackers

Make It

PREHEAT oven to 400°F. Place pastry on floured surface; roll out with rolling pin to flatten.

BRUSH top and side of cheese wheel with mustard; sprinkle evenly with almonds. Place, almond-side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Reserve trimmings for later use. Seal edge of pastry. Place, seam-side down, on greased baking sheet. Use sharp knife to cut out desired decorative shapes from pastry trimmings; arrange on top of cheese. Brush with egg.

BAKE 15 to 18 min. or until golden brown. Let stand 10 min. Serve with the crackers.

Kraft Kitchens Tips

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
How to Toast Almonds
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Serve with apple slices instead of the crackers.
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