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Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Serve with apple slices instead of the crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with Apricot Jam and left the almonds off.... the sweetness of the jelly was FABULOUS!! You could use any kind of jelly/jam and it would be just as good!!
It looks so hard to make and expensive but yet it was easy and tasted great!