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2 servings, one chicken breast each
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Serve with baked potatoes and steamed green beans.
Add 1 tsp. parsley flakes to the dressing mixture before brushing onto chicken.
Line broiler pan with foil before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.