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Honey Mustard Chicken Thighs for the Grill

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Total Time

4 servings

Chicken thighs are given a paprika rub and a quick baste with cider vinegar and honey mustard in this flavorful recipe for the grill.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Bring mustard, vinegar and celery seed just to boil in saucepan, stirring frequently. Remove from heat; set aside.
  • Rub paprika evenly onto chicken pieces.
  • Grill chicken 8 to 10 min. on each side or until done (165ºF), brushing with mustard mixture for the last few minutes.

Use Your Broiler

Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Broil chicken, 6 inches from heat, 8 to 10 min. on each side or until done (165ºF), turning and brushing occasionally with sauce for the last few minutes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 13g
Saturated fat 3.5g
Cholesterol 205mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 37g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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