Comida Kraft
Recipe Box

Honey Mustard Crunchy Coleslaw

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1/2 cup each

A flavorful blend of mayo, honey mustard and cider vinegar makes a terrific dressing for this from-scratch coleslaw recipe.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Mix mayo, mustard and vinegar until blended. Add to vegetable mixture; mix lightly.
  • Refrigerate 1 hour.

Serving Suggestion

Serve this tasty coleslaw in a glass serving bowl to show off the beautiful colors.

How to Shred Lettuce or Cabbage

Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Colorful cabbage and green peppers team up to make this crunchy low-sodium coleslaw rich in vitamin C. And as a bonus, the carrots provide an excellent source of vitamin A.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 50
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 70 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2730v7:180790

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