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Honey-Mustard Ginger Grilled Chicken

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Honey-Mustard Ginger Grilled Chicken recipe
photo by:
kraft
Before grilling, chicken is marinated in a tangy mixture of honey mustard, orange marmalade, gingerroot and garlic.
time
prep:
10 min
total:
1 hr 22 min
servings
total:
4 servings
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What You Need

1/2
cup GREY POUPON Savory Honey Mustard
1/4
cup orange marmalade
2
Tbsp. finely chopped peeled gingerroot
2
cloves garlic, minced
4
 boneless skinless chicken breast halves (1 lb.)

Make It

MIX mustard, marmalade, ginger and garlic.

PLACE chicken in glass dish or plastic bag. Pour 1/4 cup of the mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour. Remove chicken from mustard mixture; discard mustard mixture.

GRILL or broil chicken 5 to 6 minutes on each side or until cooked through. Heat remaining mustard mixture. Serve over chicken.

Kraft Kitchens Tips

Substitute
Substitute 2 tsp. ground ginger for 2 Tbsp. chopped fresh gingerroot.
K:3635 v0:56546
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