Comida Kraft
Recipe Box

Honey-Mustard Ginger Grilled Chicken

(59) 49 Reviews
Prep Time
Total Time

4 servings

Before grilling, chicken is marinated in a tangy mixture of honey mustard, orange marmalade, gingerroot and garlic.

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What You Need

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Make It

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  • Mix mustard, marmalade, ginger and garlic.
  • Place chicken in glass dish or plastic bag. Pour 1/4 cup of the mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour. Remove chicken from mustard mixture; discard mustard mixture.
  • Grill or broil chicken 5 to 6 minutes on each side or until cooked through. Heat remaining mustard mixture. Serve over chicken.


Substitute 2 tsp. ground ginger for 2 Tbsp. chopped fresh gingerroot.


  • 4 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 3-1/2 Meat (VL)

Nutrition Bonus

Grill these low-fat, low sodium marinated chicken breasts. The hint of ginger and orange is a tasty surprise!

Nutritional Information

Serving Size 4 servings
Calories 230
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 95mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 17g
Protein 24g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jupiterfish4 |

  • christywhitver |

    This was very good....just make sure you don't burn the chicken!

  • yatie21 |

    very good glaze for chicken! I enjoyed it. I will use this again in the future.

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