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Substitute 2 tsp. ground ginger for 2 Tbsp. chopped fresh gingerroot.
Grill these low-fat, low sodium marinated chicken breasts. The hint of ginger and orange is a tasty surprise!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.