Comida Kraft
Recipe Box

Honey Mustard Kielbasa and Potatoes

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

6 servings

In the mood for hearty comfort food? This kielbasa, onion and potato dish is perfect—and easy too! Just add some white wine, honey mustard and brown sugar.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix first 3 ingredients until well blended.
  • Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
  • Bake 55 min. or until potatoes are tender, stirring occasionally.
Please use alcohol responsibly.

Serving Suggestion

Serve with a bright-colored hot steamed vegetable, such as carrots or broccoli.

Substitute

Substitute chicken broth or beer for the wine.

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 21g
Saturated fat 8g
Cholesterol 50mg
Sodium 830mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 9g
Protein 13g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Honey Mustard Kielbasa and Potatoes is rated 4.521739130434782 out of 5 by 23.
  • 2016-07-28T10:08CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_20
  • loc_en_US, sid_56305, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made this with the white wine. I made this with the white wine. Didn't have Grey Poupon honey mustard. Did have Grey Poupon regular mustard so I just added a little honey to it. After reading other reviews, I decided to cover the dish with foil to ensure the potatoes would be done. This took about 1 hour and 15 minutes to bake in my oven. Everyone loved this and I will make it again using the beer.
Date published: 2013-01-24
Rated 3 out of 5 by from While I thought this recipe was good and my husband enjoyed it, it just took a lot longer to cook. While I thought this recipe was good and my husband enjoyed it, it just took a lot longer to cook. I did cover it while it was cooking like the other reviews said but I still had to cook it for another 35 minutes to cook the potatoes and by then the sauce had soaked up into the potatoes and I even doubled the sauce. I would suggest parboiling the potatoes first.
Date published: 2013-07-25
Rated 4 out of 5 by from Excellent, easy dish... Excellent, easy dish... Made a few substitutions: For less calories, i used Smoked Turkey Kielbasa for the original. Half the amount of potatoes, and added chopped cauliflower (raw) for the other half. Also, did not have Honey mustard, i used regular Grey Poupon and added a third tablespoon of brown sugar instead. DELICIOUS!!!
Date published: 2012-09-17
Rated 5 out of 5 by from This was quick and easy. This was quick and easy. I made it for a fast dinner when my parents came over while my son was visiting from college and everyone loved it. I did microwave the potatoes (after they were cut) for a few minutes so they would cook faster. It had a good flavor and was very filling. My son enjoyed the leftovers!
Date published: 2013-11-23
Rated 4 out of 5 by from For a quicker dish, I cooked the potatoes separately, then added them to the browned sausage, sauted... For a quicker dish, I cooked the potatoes separately, then added them to the browned sausage, sauted onions, and red bell peppers in a skillet. Add the sauce ingredients (which I doubled, since I like more sauce), heat through, and you're done. Very tasty.
Date published: 2012-11-21
Rated 4 out of 5 by from I add salt and cracked black pepper to taste and use a full 2 lbs of potatoes. I add salt and cracked black pepper to taste and use a full 2 lbs of potatoes. For a variation I have added a jar of drained sauerkraut and also tried the beer. This makes enough for the 2 of us for 2 meals but no way does it serve 6.
Date published: 2014-11-24
Rated 5 out of 5 by from what can i say? what can i say? this rocked!! only suggestion is to cook with a lid to make sure potatoes are done and all the liquid doesn't cook off. my husband and i were both in heaven and can't wait to make again.
Date published: 2013-06-06
Rated 4 out of 5 by from This was absolutely delicious! This was absolutely delicious! I used white wine and my picky husband couldn't get over how much he liked the sauce. It was so easy to make too!
Date published: 2012-12-06
  • 2016-07-28T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_20
  • loc_en_US, sid_56305, PRD, sort_relevancy
  • clientName_khcrm

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