Comida Kraft
Recipe Box

Honey Mustard Kielbasa and Potatoes

Honey Mustard Kielbasa and Potatoes is rated 4.440789473684211 out of 5 by 152.
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

6 servings

In the mood for hearty comfort food? This kielbasa, onion and potato dish is perfect—and easy too! Just add some white wine, honey mustard and brown sugar.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix first 3 ingredients until well blended.
  • Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
  • Bake 55 min. or until potatoes are tender, stirring occasionally.
Please use alcohol responsibly.

Serving Suggestion

Serve with a bright-colored hot steamed vegetable, such as carrots or broccoli.

Substitute

Substitute chicken broth or beer for the wine.

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 21g
Saturated fat 8g
Cholesterol 50mg
Sodium 830mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 9g
Protein 13g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The first time I made this I managed to forget the brown sugar somehow and it was delish. The first time I made this I managed to forget the brown sugar somehow and it was delish. It gave the potatoes and onions a sort of sour kraut flavor. The other times I've used just 1/2 the brown sugar. I also double the kielbasa and potatoes but not the sauce. It always takes longer for the potatoes to cook than the recipe calls for so I'll try covering it for part of the baking next time as others have suggested. I really love this recipe. Real Comfort Food. Thanks Kraft!
Date published: 2006-10-29
Rated 1 out of 5 by from I took the advice of other ratings, and I cut the potatoes up into very small pieces to cook... I took the advice of other ratings, and I cut the potatoes up into very small pieces to cook faster. However, it STILL took a LONG time to cook. My husband and I got so hungry that we took it out of the oven and transferred it to a pan and pan-fried until the potatoes were cooked. The only thing that turned out half-way good was the kielbasa... I definitely will not be making this again.
Date published: 2008-04-02
Rated 4 out of 5 by from I loved this recipe. I loved this recipe. Although, my sister did not like the onions, probably because I used red onions which are too strong. I might try some sweet onions or another kind next time around. Other than that, she loved it. Oh I added cornstarch to my dressing to make it thicker and I cooked the potatos in a pot the night before to save time in baking the next day! Everything turned out great!
Date published: 2006-01-24
Rated 5 out of 5 by from I made this with the white wine. I made this with the white wine. Didn't have Grey Poupon honey mustard. Did have Grey Poupon regular mustard so I just added a little honey to it. After reading other reviews, I decided to cover the dish with foil to ensure the potatoes would be done. This took about 1 hour and 15 minutes to bake in my oven. Everyone loved this and I will make it again using the beer.
Date published: 2013-01-24
Rated 3 out of 5 by from While I thought this recipe was good and my husband enjoyed it, it just took a lot longer to cook. While I thought this recipe was good and my husband enjoyed it, it just took a lot longer to cook. I did cover it while it was cooking like the other reviews said but I still had to cook it for another 35 minutes to cook the potatoes and by then the sauce had soaked up into the potatoes and I even doubled the sauce. I would suggest parboiling the potatoes first.
Date published: 2013-07-25
Rated 4 out of 5 by from Excellent, easy dish... Excellent, easy dish... Made a few substitutions: For less calories, i used Smoked Turkey Kielbasa for the original. Half the amount of potatoes, and added chopped cauliflower (raw) for the other half. Also, did not have Honey mustard, i used regular Grey Poupon and added a third tablespoon of brown sugar instead. DELICIOUS!!!
Date published: 2012-09-17
Rated 5 out of 5 by from Delicious and easy. Delicious and easy. My husband is not a kielbasa or cut up potato lover, but he loved this! I did microwave the cut up potatoes for 4 minutes prior to baking, then only needed to bake everything 45 minutes. Also sprinkled with salt, pepper and garlic powder as suggested by other reviews. It's a definite keeper at my house!
Date published: 2010-11-14
Rated 4 out of 5 by from Mmmm, this was delicious! Mmmm, this was delicious! I made this for just 2 people. I added a 1/2 C diced celery, and 2 Tbls. of orange flavored, dried cranberries. I also added some dried orange rind, and 1 tsp. of steak seasoning. The result was sooo yummy! Next time I might add a bit of citrus juice to the sauce too. Thanks for the great recipe.
Date published: 2005-10-12
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