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Serve with a bright-colored hot steamed vegetable, such as carrots or broccoli.
Substitute chicken broth or beer for the wine.
Garnish with chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty made the dish as written. Had a few friends over at the time every body enjoyed it.
I add salt and cracked black pepper to taste and use a full 2 lbs of potatoes. For a variation I have added a jar of drained sauerkraut and also tried the beer. This makes enough for the 2 of us for 2 meals but no way does it serve 6.
quick prep time..simple ingredients...wonderful flavor..was a big hit and will definitely make again