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Main dishes

Honey Mustard Kielbasa and Potatoes

Honey Mustard Kielbasa and Potatoes recipe
photo by:kraft
In the mood for hearty comfort food? This kielbasa, onion and potato dish is perfect—and easy too! Just add some white wine, honey mustard and brown sugar.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3/4
cup  dry white wine
1/4
cup  GREY POUPON Savory Honey Mustard
2
Tbsp.  brown sugar
1
lb.  kielbasa, cut into 1-inch pieces
1-1/4
lb.  red potatoes (about 4), cut into 3/4-inch cubes
1
large  onion, sliced

Make It

HEAT oven to 400°F.

MIX first 3 ingredients until well blended.

COMBINE remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.

BAKE 55 min. or until potatoes are tender, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bright-colored hot steamed vegetable, such as carrots or broccoli.
Substitute
Substitute chicken broth or beer for the wine.
Special Extra
Garnish with chopped fresh parsley just before serving.
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