Honey Mustard Kielbasa and Potatoes

what can i say? this rocked!! only suggestion is to cook with a lid to make sure potatoes are done and all the liquid doesn't cook off. my husband and i were both in heaven and can't wait to make again.

I changed nothing except added sliced green peppers to it and I doubled the sauce. I have tried this with all the suggested liquids (chicken broth, wine, beer) and we like them all. Definitely a favorite in our home!

Very tasty and filling!! Will def make again!!

I made this with the white wine. Didn't have Grey Poupon honey mustard. Did have Grey Poupon regular mustard so I just added a little honey to it. After reading other reviews, I decided to cover the dish with foil to ensure the potatoes would be done. This took about 1 hour and 15 minutes to bake in my oven. Everyone loved this and I will make it again using the beer.

This was delicious using broth. I will try the wine or beer the next time.

This was absolutely delicious! I used white wine and my picky husband couldn't get over how much he liked the sauce. It was so easy to make too!

I made with beer, my stepson love it, making for his dad today

For a quicker dish, I cooked the potatoes separately, then added them to the browned sausage, sauted onions, and red bell peppers in a skillet. Add the sauce ingredients (which I doubled, since I like more sauce), heat through, and you're done. Very tasty.

I used Turkey Kielbasa and added spinach and chopped up turkey bacon. I also used Heinekin instead of wine.

I have made this several times and am making it tomorrow for my son to take back to college and share with his housemates. It is one of our favorites. I use a can of sprite instead of wine and it is very good. Someday I'll try it with the wine.