Main dishes

Honey Mustard Lo-Mein

photo by:kraft

An Asian-inspired sauce of honey mustard, peanut butter, soy sauce and ginger is tossed with linguine pasta and snow peas in this meatless main dish.

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

oz. linguine, uncooked

1/4

cup GREY POUPON Savory Honey Mustard

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. soy sauce

1/2

tsp. ground ginger

pkg. (9 oz.) frozen snow peas, cooked, drained

Sesame seed, toasted (optional)

Make It

COOK linguine as directed on package; drain, reserving 2 Tbsp. of the cooking water.

MIX reserved water with mustard, peanut butter, soy sauce and ginger. Add to combined linguine and snow peas; toss lightly.

SPRINKLE with sesame seed.

Kraft Kitchens Tips

How to Toast Sesame Seed

Cook seed in skillet over medium heat until lightly toasted, stirring occasionally.

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capo9117

posted:6/24/2009

Super quick and easy! The initial bite kinda threw me. I thought with the PB and honey mustard that it would be slightly sweet. Once I got over it, I definitely liked it. I'd add a little more water next time to make it more moist.

Mrsfroberg

posted:3/24/2009

This was ok. I think next time I would use less pb, and maybe a bit more honey mustard. The pb was over-powering IMO.

scottjmower

posted:8/16/2008

Thought it had excellent flavor and consistency - not oily like many lo mein recipes. We grilled the sesame seeds and they definitely added a good flavor, but we might experiment with different vegetables.

a cook

posted:3/9/2006

It didn't have much flavor. Tasted like bland noodles.

a cook

posted:1/17/2006

THIS IS THE ONLY RECIPE I HAVE MADE THAT WASNT A BIG HIT THIS RECIPE WAS VERY DRY, AND TASTED TOO MUCH LIKE PEANUT BUTTER. I WOULD NOT RECOMMEND THIS RECIPE,

a cook

posted:1/17/2006

Family did not like meal at all, to much peanut butter flavor with noodles did not like. Will not make again

jillyut

posted:1/14/2006

Yummy! I used fresh steamed snow peas. Next time I will increase sauce and add sauteed fresh mushrooms. Sounds good already.

swtpamber1