Comida Kraft
Recipe Box

Honey Mustard Lo-Mein

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

An Asian-inspired sauce of honey mustard, peanut butter, soy sauce and ginger is tossed with linguine pasta and snow peas in this meatless main dish.

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What You Need

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Make It

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  • Cook linguine as directed on package; drain, reserving 2 Tbsp. of the cooking water.
  • Mix reserved water with mustard, peanut butter, soy sauce and ginger. Add to combined linguine and snow peas; toss lightly.
  • Sprinkle with sesame seed.

How to Toast Sesame Seed

Cook seed in skillet over medium heat until lightly toasted, stirring occasionally.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

You're sure to go nutty for this meatless main dish! It's low in fat, cholesterol free and a good source of vitamin C, thanks to the pea pods.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 320mg
Carbohydrate 55g
Dietary fiber 4g
Sugars 10g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I made this for dinner on a meatless friday during Lent... I made this for dinner on a meatless friday during Lent... my mom and I thought it was an OK meatless meal. My dad didn't like it, even though he loves mustard, he said the peanut butter with pasta was just too weird. Not something I'll make again.
Date published: 2004-03-27
Rated 3 out of 5 by from Super quick and easy! Super quick and easy! The initial bite kinda threw me. I thought with the PB and honey mustard that it would be slightly sweet. Once I got over it, I definitely liked it. I'd add a little more water next time to make it more moist.
Date published: 2009-06-24
Rated 2 out of 5 by from I made this recipe for my family. I made this recipe for my family. It was noso satisfying. Next, time I would use a lot less ginger...bnut also the honey mustard and peanut butter combo was not a good combo. I would not recommend to make this again.
Date published: 2004-04-18
Rated 4 out of 5 by from Thought it had excellent flavor and consistency - not oily like many lo mein recipes. Thought it had excellent flavor and consistency - not oily like many lo mein recipes. We grilled the sesame seeds and they definitely added a good flavor, but we might experiment with different vegetables.
Date published: 2008-08-16
Rated 3 out of 5 by from I had all the ingredients on hand but the noodles, which I subsituted angel hair pasta, and it... I had all the ingredients on hand but the noodles, which I subsituted angel hair pasta, and it turned out fine. It's very quick and easy to make. I think adding shrimp would be a nice touch.
Date published: 2003-09-11
Rated 1 out of 5 by from THIS IS THE ONLY RECIPE I HAVE MADE THAT WASNT A BIG HIT THIS RECIPE WAS VERY DRY, AND TASTED TOO... THIS IS THE ONLY RECIPE I HAVE MADE THAT WASNT A BIG HIT THIS RECIPE WAS VERY DRY, AND TASTED TOO MUCH LIKE PEANUT BUTTER. I WOULD NOT RECOMMEND THIS RECIPE,
Date published: 2006-01-17
Rated 4 out of 5 by from Yummy! Yummy! I used fresh steamed snow peas. Next time I will increase sauce and add sauteed fresh mushrooms. Sounds good already.
Date published: 2006-01-14
Rated 3 out of 5 by from I found that adding a little crushed red pepper flakes and cutting down on the peanut butter really... I found that adding a little crushed red pepper flakes and cutting down on the peanut butter really perked this dish up.
Date published: 2002-12-02
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