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Cook seed in skillet over medium heat until lightly toasted, stirring occasionally.
You're sure to go nutty for this meatless main dish! It's low in fat, cholesterol free and a good source of vitamin C, thanks to the pea pods.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super quick and easy! The initial bite kinda threw me. I thought with the PB and honey mustard that it would be slightly sweet. Once I got over it, I definitely liked it. I'd add a little more water next time to make it more moist.
This was ok. I think next time I would use less pb, and maybe a bit more honey mustard. The pb was over-powering IMO.
Thought it had excellent flavor and consistency - not oily like many lo mein recipes. We grilled the sesame seeds and they definitely added a good flavor, but we might experiment with different vegetables.