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Cook seed in skillet over medium heat until lightly toasted, stirring occasionally.
You're sure to go nutty for this meatless main dish! It's low in fat, cholesterol free and a good source of vitamin C, thanks to the pea pods.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.