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Main dishes

Honey Mustard Lo-Mein

Honey Mustard Lo-Mein recipe
photo by:kraft
An Asian-inspired sauce of honey mustard, peanut butter, soy sauce and ginger is tossed with linguine pasta and snow peas in this meatless main dish.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

8
oz.  linguine, uncooked
1/4
cup  GREY POUPON Savory Honey Mustard
2
Tbsp.  PLANTERS Creamy Peanut Butter
1
Tbsp.  soy sauce
1/2
tsp.  ground ginger
1
pkg.  (9 oz.) frozen snow peas, cooked, drained
 Sesame seed, toasted (optional)

Make It

COOK linguine as directed on package; drain, reserving 2 Tbsp. of the cooking water.

MIX reserved water with mustard, peanut butter, soy sauce and ginger. Add to combined linguine and snow peas; toss lightly.

SPRINKLE with sesame seed.

Kraft Kitchens Tips

How to Toast Sesame Seed
Cook seed in skillet over medium heat until lightly toasted, stirring occasionally.
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