Main dishes

Honey Mustard Pork Roast with Apple Stuffing

Honey Mustard Pork Roast with Apple Stuffing recipe

photo by:

kraft

A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it’s sliced and served with a savory apple-mustard sauce.

time

prep:

30 min

total:

2 hr 30 min

servings

total:

12 servings

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what you need

1/2

cup chopped onion

1/4

cup chopped celery

Tbsp. margarine or butter

1/2

cup GREY POUPON Savory Honey Mustard, divided

2-1/2

cups white bread cubes

2/3

cup chopped apple

1/2

tsp. poultry seasoning

boneless pork loin roast (3 lb.), butterflied

Tbsp. flour

cup apple juice

Tbsp. chopped fresh parsley

Make It

PREHEAT oven to 325°F. Cook onion and celery in margarine in large skillet on medium-high heat until crisp-tender. Add 2 Tbsp. of the mustard, the bread cubes, apple and poultry seasoning; mix well. Set aside.

UNROLL roast. Spread with 2 Tbsp. of the remaining mustard; top with the bread mixture. Re-roll roast; secure with kitchen string. Place on rack in roasting pan.

BAKE 2 hours or until meat thermometer inserted into thickest part of roast registers 160°F. Remove roast from pan to carving board. Let stand 10 minutes before slicing to serve. Meanwhile, remove 1 Tbsp. of the drippings from roasting pan; place in small saucepan. Add flour; stir with wire whisk until well blended. Cook on medium heat 1 minute, stirring constantly. Add apple juice and remaining 1/4 cup mustard; cook and stir until mixture thickens and begins to boil. Remove from heat; stir in parsley. Slice the roast. Serve topped with mustard sauce.

Kraft Kitchens Tips

Jazz It Up

Garnish with apple wedges and parsley sprigs just before serving.

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monicaschein

posted:7/16/2009

If you like mustard this is the recipe for you! I'm not a huge fan so I didn't like it much. This is NOT a quick and easy recipe. This is more like a special occasion dish for me. Also, I hate washing dishes and I dirtied a ton. No thank you!!! It good but not worth the effort for me. Bottom line if you are not a cook like me, this recipe is probably not for you.

morando3

posted:1/15/2009

I didn't like the stuffing with the apples in it - everything else was AMAZING!

a cook

posted:11/3/2008

Made this for dinner last night - was very tasty but checked the internal temperature after an hour and it was over done! Although a tad dry at this point, the gravy/ sauce helped and was very good, too. Will definitely make this again but will check after 45 minutes and go from there. Served with mashed potatoes and corn...perfect for a cozy Sunday dinner.

mglennon

posted:7/18/2008

This recipe is AWESOME. I made this for Easter dinner for my Dad and Husband, they could not believe that "I" made such a dish. It was out of this world, just like an expensive entre at an fancy restaurant. I even served it on a beautiful fancy plate - it looked so professional. I would make this over and over again! For anyone who wants to impress at a family gathering or dinner party, this is it.

nilsam60

posted:4/13/2008

"AMAZING" was my son's response when my coworkers asked him how was his dinner last night. He said the "stuffing was moist and tastey". I used Honey Mustard Dressing and cornbread stuffing with crasins. I also added extra apples too. The flavor of the craisins together with the apples added a wonderful moist/sweet flavor to the stuffing, YUM! This recipe is defintely a keeper. Did I mention how much I LOVE the Kraft site?

a cook

posted:1/22/2008

Can I make this recipe in the slow cooker if I add the juice in the beginning and make the sauce with the liquid when it's done??

wv1fanwvu1

posted:12/21/2006

Made this recipe last year for the in-law Christmas party at my house--everyone is coming back this year and everyone has DEMANDED I make this again. It was my first big family dinner, and this recipe was a huge hit.

Lorib1983

posted:9/22/2006

I made this for a couples dinner party and it was fantastic, everyone raved over it... a little time consuming but well worth it, if you have the time.

a cook

posted:9/3/2006

I made this special dish for my son (who is a gormet cook) and his family. It was absolutely wonderful. We all loved it. I did add some raisins to the stuffing and we all loved the flavor. I would definitely make this again and it's a great recipe for a special occasion...and oh so easy.

Camshaft4

posted:6/13/2006

I entertained some guests and my boyfriend with this recipe and they said it was fantastic, I thoroughly enjoyed it myself and will definately keep this recipe to make again!