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Main dishes

Honey Mustard-Pork Roast with Apple Stuffing

Honey Mustard-Pork Roast with Apple Stuffing recipe
photo by:kraft
A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it’s sliced and served with a savory apple-mustard sauce.
30 min
2 hr 30 min
12 servings
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What You Need

cup  chopped onions
cup  chopped celery
Tbsp.  margarine or butter
cup  GREY POUPON Savory Honey Mustard, divided
cups  white bread cubes
cup  chopped apples
tsp.  poultry seasoning
 boneless pork loin roast (3 lb.), butterflied
Tbsp.  flour
cup  apple juice
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 325°F.

COOK vegetables in margarine in large skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from heat. Stir in 2 Tbsp. mustard, then bread, apples and seasoning.

OPEN roast, cut-side up, on work surface. Spread with 2 Tbsp. of the remaining mustard; top with bread mixture. Re-roll roast; tie closed with kitchen string. Place on rack in roasting pan.

BAKE 2 hours or until done (145°F). Transfer roast to carving board; let stand 10 min.

MEANWHILE, spoon 1 Tbsp. meat drippings into small saucepan; whisk in flour. Cook on medium heat 1 min., stirring constantly. Add apple juice and remaining mustard; cook and stir 5 min. or until sauce thickens and starts to boil. Remove from heat; stir in parsley.

SLICE roast; discard string. Serve meat topped with mustard sauce.

Kraft Kitchens Tips

Special Extra
Garnish with apple wedges and parsley sprigs just before serving.
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