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  • Honey Mustard-Pork Roast with Apple Stuffing

Honey Mustard-Pork Roast with Apple Stuffing

Honey Mustard-Pork Roast with Apple Stuffing is rated 4.580645161290323 out of 5 by 31.
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

12 servings

A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it’s sliced and served with a savory apple-mustard sauce.

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Make It

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  • Heat oven to 325°F.
  • Cook vegetables in margarine in large skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from heat. Stir in 2 Tbsp. mustard, then bread, apples and seasoning.
  • Open roast, cut-side up, on work surface. Spread with 2 Tbsp. of the remaining mustard; top with bread mixture. Re-roll roast; tie closed with kitchen string. Place on rack in roasting pan.
  • Bake 2 hours or until done (145°F). Transfer roast to carving board; let stand 10 min.
  • Meanwhile, spoon 1 Tbsp. meat drippings into small saucepan; whisk in flour. Cook on medium heat 1 min., stirring constantly. Add apple juice and remaining mustard; cook and stir 5 min. or until sauce thickens and starts to boil. Remove from heat; stir in parsley.
  • Slice roast; discard string. Serve meat topped with mustard sauce.

Special Extra

Garnish with apple wedges and parsley sprigs just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 135mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from "AMAZING" was my son's response when my coworkers asked him how was his dinner last night. "AMAZING" was my son's response when my coworkers asked him how was his dinner last night. He said the "stuffing was moist and tastey". I used Honey Mustard Dressing and cornbread stuffing with crasins. I also added extra apples too. The flavor of the craisins together with the apples added a wonderful moist/sweet flavor to the stuffing, YUM! This recipe is defintely a keeper. Did I mention how much I LOVE the Kraft site?
Date published: 2008-04-13
Rated 5 out of 5 by from This recipe is AWESOME. This recipe is AWESOME. I made this for Easter dinner for my Dad and Husband, they could not believe that "I" made such a dish. It was out of this world, just like an expensive entre at an fancy restaurant. I even served it on a beautiful fancy plate - it looked so professional. I would make this over and over again! For anyone who wants to impress at a family gathering or dinner party, this is it.
Date published: 2008-07-18
Rated 3 out of 5 by from If you like mustard this is the recipe for you! If you like mustard this is the recipe for you! I'm not a huge fan so I didn't like it much. This is NOT a quick and easy recipe. This is more like a special occasion dish for me. Also, I hate washing dishes and I dirtied a ton. No thank you!!! It good but not worth the effort for me. Bottom line if you are not a cook like me, this recipe is probably not for you.
Date published: 2009-07-17
Rated 3 out of 5 by from Made this for dinner last night - was very tasty but checked the internal temperature after an hour... Made this for dinner last night - was very tasty but checked the internal temperature after an hour and it was over done! Although a tad dry at this point, the gravy/ sauce helped and was very good, too. Will definitely make this again but will check after 45 minutes and go from there. Served with mashed potatoes and corn...perfect for a cozy Sunday dinner.
Date published: 2008-11-03
Rated 5 out of 5 by from I made this special dish for my son (who is a gormet cook) and his family. I made this special dish for my son (who is a gormet cook) and his family. It was absolutely wonderful. We all loved it. I did add some raisins to the stuffing and we all loved the flavor. I would definitely make this again and it's a great recipe for a special occasion...and oh so easy.
Date published: 2006-09-03
Rated 5 out of 5 by from Delicious! Delicious! My daughter loves pork so this was our Christmas dinner. It was easy to make. I followed the recipe and used some french-type bagette bread 9since I had it for another recipe) instead of plain white bread cubes. The gravy is wonderful, also. I will definitely make this again!
Date published: 2005-12-26
Rated 3 out of 5 by from this looks really good, and i want to try this after all the rave reviews, but the question that i... this looks really good, and i want to try this after all the rave reviews, but the question that i have is does it matter what kind of apples you use? <<< From Mary, Kraft Kitchens Expert ~ Any variety of apple can be used to prepare the stuffing. >>>
Date published: 2006-02-22
Rated 4 out of 5 by from Family members of all ages liked this dish. Family members of all ages liked this dish. I personally thought the honey mustard was a bit overwhelming. The next time I make it, I'll use plain dijon. Caution: baking time was only 90 minutes to get to 160 deg.
Date published: 2005-08-13
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