Honey Mustard-Pork Roast with Apple Stuffing - Kraft Recipes Top
Comida Kraft
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Honey Mustard-Pork Roast with Apple Stuffing

Prep Time
Total Time

12 servings

A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it’s sliced and served with a savory apple-mustard sauce.

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Make It

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  • Heat oven to 325°F.
  • Cook vegetables in margarine in large skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from heat. Stir in 2 Tbsp. mustard, then bread, apples and seasoning.
  • Open roast, cut-side up, on work surface. Spread with 2 Tbsp. of the remaining mustard; top with bread mixture. Re-roll roast; tie closed with kitchen string. Place on rack in roasting pan.
  • Bake 2 hours or until done (145°F). Transfer roast to carving board; let stand 10 min.
  • Meanwhile, spoon 1 Tbsp. meat drippings into small saucepan; whisk in flour. Cook on medium heat 1 min., stirring constantly. Add apple juice and remaining mustard; cook and stir 5 min. or until sauce thickens and starts to boil. Remove from heat; stir in parsley.
  • Slice roast; discard string. Serve meat topped with mustard sauce.

Special Extra

Garnish with apple wedges and parsley sprigs just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 135mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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