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Main dishes

Honey Mustard-Pork Roast with Apple Stuffing

Honey Mustard-Pork Roast with Apple Stuffing recipe
photo by:kraft
A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it’s sliced and served with a savory apple-mustard sauce.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
12 servings
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What You Need

1/2
cup  chopped onions
1/4
cup  chopped celery
3
Tbsp.  margarine or butter
1/2
cup  GREY POUPON Savory Honey Mustard, divided
2-1/2
cups  white bread cubes
2/3
cup  chopped apples
1/2
tsp.  poultry seasoning
1
 boneless pork loin roast (3 lb.), butterflied
1
Tbsp.  flour
1
cup  apple juice
2
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 325°F.

COOK vegetables in margarine in large skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from heat. Stir in 2 Tbsp. mustard, then bread, apples and seasoning.

OPEN roast, cut-side up, on work surface. Spread with 2 Tbsp. of the remaining mustard; top with bread mixture. Re-roll roast; tie closed with kitchen string. Place on rack in roasting pan.

BAKE 2 hours or until done (145°F). Transfer roast to carving board; let stand 10 min.

MEANWHILE, spoon 1 Tbsp. meat drippings into small saucepan; whisk in flour. Cook on medium heat 1 min., stirring constantly. Add apple juice and remaining mustard; cook and stir 5 min. or until sauce thickens and starts to boil. Remove from heat; stir in parsley.

SLICE roast; discard string. Serve meat topped with mustard sauce.

Kraft Kitchens Tips

Special Extra
Garnish with apple wedges and parsley sprigs just before serving.
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