Honey Mustard Spare Ribs - Kraft Recipes Top
Comida Kraft
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Honey Mustard Spare Ribs

Prep Time
Total Time

24 servings

Make an out-of-this-world glaze for these easy pork spare ribs. These Honey Mustard Spare Ribs use dijon mustard, honey, brown sugar and soy sauce.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine all ingredients except ribs in small saucepan. Bring to boil on medium heat, stirring occasionally. Simmer on low heat 3 min.
  • Arrange ribs on rack in roasting pan. Bake 40 min., turning after 20 min. Brush with mustard mixture; bake 20 min., turning and brushing with glaze every 10 min.

Special Equipment Needed

How to Cut Ribs into Riblets

Ask your butcher to cut the ribs in half lengthwise. Then you can easily cut between each rib to get the riblets.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 90
Total fat 5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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