Main dishes

Honey Mustard Spinach Salad with Chicken

(6)

rate it now!

Honey Mustard Spinach Salad with Chicken recipe

photo by:

kraft

Fresh spinach is topped with broiled chicken and mandarin orange segments, then drizzled with a mustard-ginger dressing for a delicious entree salad.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

boneless skinless chicken breast halves (1 lb.)

1/4

cup GREY POUPON Savory Honey Mustard, divided

can (11 oz.) mandarin orange segments, undrained

Tbsp. oil

Tbsp. cider vinegar

1/2

tsp. ground ginger

cups cleaned spinach leaves

Make It

PREHEAT grill to medium heat. Brush chicken with 2 Tbsp. of the mustard. Grill or broil 6 to 8 min. on each side or until cooked through (170°F).

MEANWHIILE, drain oranges, reserving 2 Tbsp. of the liquid. Place reserved liquid in medium bowl. Add remaining 2 Tbsp. mustard, the oil, vinegar and ginger; beat with wire whisk until well blended.

COVER large platter with spinach. Cut chicken diagonally into thin slices; arrange over spinach. Top with oranges; drizzle with dressing.

Kraft Kitchens Tips

Keeping it Safe

To determine if chicken breast is cooked through (170°F)., cut a small slit in the thickest part. If chicken is totally white with no pink color, it is safe to eat.