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Main dishes

Honey Mustard Spinach Salad with Chicken

Honey Mustard Spinach Salad with Chicken recipe
photo by:kraft
Fresh spinach is topped with broiled chicken and mandarin orange segments, then drizzled with a mustard-ginger dressing for a delicious entree salad.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

4
 boneless skinless chicken breasts (1 lb.)
1/4
cup  GREY POUPON Savory Honey Mustard, divided
1
can  (11 oz.) mandarin oranges, undrained
3
Tbsp.  oil
3
Tbsp.  cider vinegar
1/2
tsp.  ground ginger
8
cups  cleaned spinach leaves

Make It

PREHEAT grill to medium heat. Brush chicken with 2 Tbsp. of the mustard. Grill or broil 6 to 8 min. on each side or until cooked through (170°F).

MEANWHIILE, drain oranges, reserving 2 Tbsp. of the liquid. Place reserved liquid in medium bowl. Add remaining 2 Tbsp. mustard, the oil, vinegar and ginger; beat with wire whisk until well blended.

COVER large platter with spinach. Cut chicken diagonally into thin slices; arrange over spinach. Top with oranges; drizzle with dressing.

Kraft Kitchens Tips

Keeping it Safe
To determine if chicken breast is cooked through (170°F)., cut a small slit in the thickest part. If chicken is totally white with no pink color, it is safe to eat.
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