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Main dishes

Honey Mustard Spinach Salad with Chicken

Honey Mustard Spinach Salad with Chicken recipe
photo by:kraft
Fresh spinach is topped with broiled chicken and mandarin orange segments, then drizzled with a mustard-ginger dressing for a delicious entree salad.
30 min
30 min
4 servings
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What You Need

 boneless skinless chicken breasts (1 lb.)
cup  GREY POUPON Savory Honey Mustard, divided
can  (11 oz.) mandarin oranges, undrained
Tbsp.  oil
Tbsp.  cider vinegar
tsp.  ground ginger
cups  cleaned spinach leaves

Make It

PREHEAT grill to medium heat. Brush chicken with 2 Tbsp. of the mustard. Grill or broil 6 to 8 min. on each side or until cooked through (170°F).

MEANWHIILE, drain oranges, reserving 2 Tbsp. of the liquid. Place reserved liquid in medium bowl. Add remaining 2 Tbsp. mustard, the oil, vinegar and ginger; beat with wire whisk until well blended.

COVER large platter with spinach. Cut chicken diagonally into thin slices; arrange over spinach. Top with oranges; drizzle with dressing.

Kraft Kitchens Tips

Keeping it Safe
To determine if chicken breast is cooked through (170°F)., cut a small slit in the thickest part. If chicken is totally white with no pink color, it is safe to eat.
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