Main dishes

Honey Mustard-Teriyaki Chicken

photo by:kraft

Boneless chicken breasts are marinated and basted during grilling with a blend of honey mustard and teriyaki sauce for a simply delicious entrée.

time

prep:

10 min

total:

2 hr 22 min

servings

total:

4 servings

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What You Need

1/2

cup GREY POUPON Savory Honey Mustard

Tbsp. teriyaki sauce

small boneless skinless chicken breast halves (1 lb.)

Make It

MIX mustard and teriyaki sauce in shallow dish until well blended. Remove 1/3 cup of the mustard mixture; set aside for later use.

ADD chicken to remaining mustard mixture; turn over to evenly coat both sides. Cover. Rrefrigerate 1 to 2 hours, turning occasionally. Remove chicken from marinade; discard marinade.

PREHEAT grill to medium-high heat. Grill chicken 6 minutes on each side or until cooked through, brushing frequently with the reserved mustard mixture.

Kraft Kitchens Tips

Keeping it Safe

Use a visual test to ensure boneless chicken breasts are cooked through. Cut small slit in thickest part of each chicken piece. If the meat is totally white with no pink color, it is safe to eat.

Use Your Broiler

Marinate chicken as directed. Preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 6 minutes on each side or until cooked through, brushing frequently with the reserved mustard mixture.

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kristinacluff

posted:7/7/2009

I made this the other night and thought it was pretty good. The vrdict around the table was that the mustard flavor was a little strong. I my increase the teriyaki next time, or maybe a different brand of honey mustard. I will make this again but tweak the recipe a little to better suit my family.

rachkd

posted:5/17/2009

I really enjoyed this. There was a distinct honey mustard flavor but the teriyaki really added to it. So simple but so tasty! My two toddlers enjoyed the chicken also - I used chicken tenders and served it with a curry quinoa recipe from this same site. I will definately be making this again, great for a busy weeknight.

a cook

posted:3/9/2009

This recipe was delicious and even my picky 6 year old daughter enjoyed it. I will definitely be making it again. I actually prepared it in the broiler and it was just as tasty as if done on the grill.

irishwills

posted:1/14/2009

I broiled the chicken and it was very moist and flavorable. It was served with refried rice and a touch of teriyaie sauce.

amanda21384

posted:6/22/2007

This recipe was good but seemed to lack something, instead of this i would recommend the honey lime chicken instead, it is kind of on the same line as this.

erirod1

posted:1/7/2007

If you like mustard then this has a great flavor. Best if you use BBQ grill, don't use skillet the dish doesn't come out as well.

a cook

posted:9/4/2006

I didn't use Grey Poupon Honey Mustard, so I hope that is why we didn't like it. Next time I'll pay the extra for the GREY POUPON!

lorig1406

posted:6/12/2006

This was very easy to make and tasted very good. I opted to cut the chicken into bite size pieces before marinating it and threw in some grilled Vidalia onions....YUMMY!

recipe135

posted:3/3/2005

The marinade was tangy and smooth. I even broiled the chicken (which we all know can sometimes make it dry) and it was juicy and tender. I will definetly use this recipe again!

HeddaChedda

posted:8/13/2004

This is delicious, and easy! My kids really loved it, and it was a twist on just slathering the chicken with BBQ sauce.