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Main dishes

Honey Mustard-Teriyaki Chicken

Honey Mustard-Teriyaki Chicken recipe
photo by:kraft
Boneless chicken breasts are marinated and basted during grilling with a blend of honey mustard and teriyaki sauce for a simply delicious entrée.
time
prep:
10 min
total:
2 hr 22 min
servings
total:
4 servings
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What You Need

1/2
cup  GREY POUPON Savory Honey Mustard
3
Tbsp.  teriyaki sauce
4
 small boneless skinless chicken breasts (1 lb.)

Make It

MIX mustard and teriyaki sauce in shallow dish until well blended. Remove 1/3 cup of the mustard mixture; set aside for later use.

ADD chicken to remaining mustard mixture; turn over to evenly coat both sides. Cover. Rrefrigerate 1 to 2 hours, turning occasionally. Remove chicken from marinade; discard marinade.

PREHEAT grill to medium-high heat. Grill chicken 6 minutes on each side or until cooked through, brushing frequently with the reserved mustard mixture.

Kraft Kitchens Tips

Keeping it Safe
Use a visual test to ensure boneless chicken breasts are cooked through. Cut small slit in thickest part of each chicken piece. If the meat is totally white with no pink color, it is safe to eat.
Use Your Broiler
Marinate chicken as directed. Preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 6 minutes on each side or until cooked through, brushing frequently with the reserved mustard mixture.
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