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Use a visual test to ensure boneless chicken breasts are done. Cut small slit in thickest part of each chicken piece. If the meat is totally white with no pink color, it is safe to eat.
Marinate chicken as directed. Heat broiler. Place chicken on rack of broiler pan. Broil, 4 inches from heat, 6 min. on each side or until done
(165ºF), brushing frequently with reserved mustard mixture for the last few minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.