Honey Mustard-Teriyaki Chicken - Kraft Recipes Top
Comida Kraft
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Honey Mustard-Teriyaki Chicken

Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

4 servings

Bring a bold flavor combo to the table with our Honey Mustard-Teriyaki Chicken. These juicy boneless chicken breasts can be grilled or broiled.

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What You Need

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Make It

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  • Mix mustard and teriyaki sauce in shallow dish until blended. Reserve 1/3 cup mustard mixture for later use.
  • Add chicken to remaining mustard mixture; turn to evenly coat both sides of chicken.
  • Refrigerate 2 hours, turning after 1 hour.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing frequently with reserved mustard mixture for the last few minutes.

Keeping it Safe

Use a visual test to ensure boneless chicken breasts are done. Cut small slit in thickest part of each chicken piece. If the meat is totally white with no pink color, it is safe to eat.

Use Your Broiler

Marinate chicken as directed. Heat broiler. Place chicken on rack of broiler pan. Broil, 4 inches from heat, 6 min. on each side or until done (165ºF), brushing frequently with reserved mustard mixture for the last few minutes.

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

Enjoy this easy-to-make recipe as part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
Total fat 4g
Saturated fat 0.5g
Cholesterol 55mg
Sodium 310mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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