Comida Kraft
Recipe Box

Honey Mustard-Teriyaki Chicken

(28) 17 Reviews
Prep Time
Total Time

4 servings

Boneless chicken breasts are marinated and basted during grilling with a blend of honey mustard and teriyaki sauce for a simply delicious entrée.

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What You Need

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Make It

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  • Mix mustard and teriyaki sauce in shallow dish until well blended. Remove 1/3 cup of the mustard mixture; set aside for later use.
  • Add chicken to remaining mustard mixture; turn over to evenly coat both sides. Cover. Rrefrigerate 1 to 2 hours, turning occasionally. Remove chicken from marinade; discard marinade.
  • Preheat grill to medium-high heat. Grill chicken 6 minutes on each side or until cooked through, brushing frequently with the reserved mustard mixture.

Keeping it Safe

Use a visual test to ensure boneless chicken breasts are cooked through. Cut small slit in thickest part of each chicken piece. If the meat is totally white with no pink color, it is safe to eat.

Use Your Broiler

Marinate chicken as directed. Preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 6 minutes on each side or until cooked through, brushing frequently with the reserved mustard mixture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 180
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 26g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hdu4486 |

  • kristinacluff |

    I made this the other night and thought it was pretty good. The vrdict around the table was that the mustard flavor was a little strong. I my increase the teriyaki next time, or maybe a different brand of honey mustard. I will make this again but tweak the recipe a little to better suit my family.

  • JeffyBoyLover24 |

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