Appetizers

Honey Mustard Wings

(13)

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photo by:kraft

Chicken wings are coated with honey mustard and baked for easy, savory party appetizers.

time

prep:

5 min

total:

35 min

servings

total:

24 servings, 1 piece each

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What You Need

chicken wings, separated at joints, tips discarded

3/4

cup GREY POUPON Savory Honey Mustard, divided

1/4

tsp. each Salt and pepper

Make It

PREHEAT oven to 450°F. Toss chicken with 1/2 cup of the mustard.

PLACE in single layer in foil-lined 15x10x1-inch baking pan. Sprinkle with salt and pepper.

BAKE 25 to 30 minutes or until chicken is cooked through, brushing with the remaining 1/4 cup mustard during the last 5 minutes of the baking time.

Kraft Kitchens Tips

Keeping it Safe

Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw chicken.

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EmilyCandace

posted:1/26/2011

delicious and super easy to make, people couldn't stop eating them!

fishygirl45

posted:2/11/2010

I couldnt find the honey mustard they were looking for so I used something else. I wish I would have read the reviews first for an alternative sauce. I ended up washing the wing and just putting bbq sauce on it.

a cook

posted:9/9/2008

Easy recipe! However, my chicken stuck to the pan and that was no fun : (

gummychild

posted:11/7/2007

Superb! =) Except I didn't have honey mustard, so I opted for 3/8 cup of dijon mustard, 1/8 cup of honey, and mixed that with the chicken wings. The last 5 minutes, I just basted it with straight-up honey for a sweet goodness of crispy-skinned, moist and juicy, tasty wings. ^_^

hummy4mytummy

posted:6/13/2006

it was great

nmjh

posted:1/31/2005

the recipe was great and easy which made it even easier

trish5479

posted:7/8/2004

This was a great appitizer for parties. Everyone loved the wings.

a cook

posted:6/21/2003

okay.

a cook

posted:3/7/2003

I made this recipe for something different and it was wonderful and very easy. Took no time to prepare and I like the fact that there was only one ingredent. It's wonderful for a fast and easy dinner.

a cook

posted:10/25/2002

I don't really like mustard but this recipe gives me an idea to us a diferant sauce in th esame cooking method. Previously I had deep fried chicken wings this will be much healthier.