Comida Kraft
Recipe Box

Honey Mustard Wings

Honey Mustard Wings is rated 3.923076923076923 out of 5 by 13.
Prep Time
5
min.
Total Time
35
min.
Servings

24 servings, 1 piece each

Chicken wings are coated with honey mustard and baked for easy, savory party appetizers.

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What You Need

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Make It

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  • Preheat oven to 450°F. Toss chicken with 1/2 cup of the mustard.
  • Place in single layer in foil-lined 15x10x1-inch baking pan. Sprinkle with salt and pepper.
  • Bake 25 to 30 minutes or until chicken is cooked through, brushing with the remaining 1/4 cup mustard during the last 5 minutes of the baking time.

Keeping it Safe

Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw chicken.

Servings

  • 24 servings, 1 piece each

Nutritional Information

Serving Size 24 servings, 1 piece each
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 2g
Cholesterol 30mg
Sodium 95mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Superb! Superb! =) Except I didn't have honey mustard, so I opted for 3/8 cup of dijon mustard, 1/8 cup of honey, and mixed that with the chicken wings. The last 5 minutes, I just basted it with straight-up honey for a sweet goodness of crispy-skinned, moist and juicy, tasty wings. ^_^
Date published: 2007-11-08
Rated 2 out of 5 by from I couldnt find the honey mustard they were looking for so I used something else. I couldnt find the honey mustard they were looking for so I used something else. I wish I would have read the reviews first for an alternative sauce. I ended up washing the wing and just putting bbq sauce on it.
Date published: 2010-02-11
Rated 4 out of 5 by from I made this recipe for something different and it was wonderful and very easy. I made this recipe for something different and it was wonderful and very easy. Took no time to prepare and I like the fact that there was only one ingredent. It's wonderful for a fast and easy dinner.
Date published: 2003-03-07
Rated 4 out of 5 by from I don't really like mustard but this recipe gives me an idea to us a diferant sauce in th esame... I don't really like mustard but this recipe gives me an idea to us a diferant sauce in th esame cooking method. Previously I had deep fried chicken wings this will be much healthier.
Date published: 2002-10-26
Rated 4 out of 5 by from Easy recipe! Easy recipe! However, my chicken stuck to the pan and that was no fun : (
Date published: 2008-09-10
Rated 5 out of 5 by from delicious and super easy to make, people couldn't stop eating them! delicious and super easy to make, people couldn't stop eating them!
Date published: 2011-01-26
Rated 4 out of 5 by from This was a great appitizer for parties. This was a great appitizer for parties. Everyone loved the wings.
Date published: 2004-07-08
Rated 4 out of 5 by from the recipe was great and easy which made it even easier the recipe was great and easy which made it even easier
Date published: 2005-01-31
  • 2016-08-29T10:27CST
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