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Comida Kraft
Recipe Box

Honey Mustard Wings

Prep Time
10
min.
Total Time
35
min.
Servings

24 servings, 1 piece each

Chicken wings are coated with honey mustard and baked for easy, savory party appetizers.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Toss wings with 1/2 cup mustard.
  • Place in single layer on foil-covered rimmed baking sheet sprayed with cooking spray; sprinkle with pepper.
  • Bake 25 to 30 min. or until wings are done, brushing with remaining mustard for the last 5 min.

Keeping it Safe

Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw chicken.

Servings

  • 24 servings, 1 piece each

Nutritional Information

Serving Size 24 servings, 1 piece each
AMOUNT PER SERVING
Calories 50
Total fat 3.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Superb! Superb! =) Except I didn't have honey mustard, so I opted for 3/8 cup of dijon mustard, 1/8 cup of honey, and mixed that with the chicken wings. The last 5 minutes, I just basted it with straight-up honey for a sweet goodness of crispy-skinned, moist and juicy, tasty wings. ^_^
Date published: 2007-11-08
Rated 2 out of 5 by from I couldnt find the honey mustard they were looking for so I used something else. I couldnt find the honey mustard they were looking for so I used something else. I wish I would have read the reviews first for an alternative sauce. I ended up washing the wing and just putting bbq sauce on it.
Date published: 2010-02-11
Rated 4 out of 5 by from I made this recipe for something different and it was wonderful and very easy. I made this recipe for something different and it was wonderful and very easy. Took no time to prepare and I like the fact that there was only one ingredent. It's wonderful for a fast and easy dinner.
Date published: 2003-03-07
Rated 4 out of 5 by from I don't really like mustard but this recipe gives me an idea to us a diferant sauce in th esame... I don't really like mustard but this recipe gives me an idea to us a diferant sauce in th esame cooking method. Previously I had deep fried chicken wings this will be much healthier.
Date published: 2002-10-26
Rated 4 out of 5 by from Easy recipe! Easy recipe! However, my chicken stuck to the pan and that was no fun : (
Date published: 2008-09-10
Rated 5 out of 5 by from delicious and super easy to make, people couldn't stop eating them! delicious and super easy to make, people couldn't stop eating them!
Date published: 2011-01-26
Rated 4 out of 5 by from This was a great appitizer for parties. This was a great appitizer for parties. Everyone loved the wings.
Date published: 2004-07-08
Rated 4 out of 5 by from the recipe was great and easy which made it even easier the recipe was great and easy which made it even easier
Date published: 2005-01-31
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