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Honey Nut Cookie Balls

Honey Nut Cookie Balls recipe
photo by:kraft
Honey graham crackers and honey nut-flavored cream cheese give these white chocolate-dipped cookie balls their sweet and subtle scrumptiousness.
30 min
1 hr 30 min
24 servings, 1 cookie ball each

What You Need

pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
tsp.  ground cinnamon
pkg.  (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
cups  bear-shaped honey graham snacks, finely crushed (about 1-1/2 cups)
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

MIX white chocolate and cinnamon until blended.

COMBINE cream cheese spread and graham crumbs; shape into 24 (1-inch) balls. Dip in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.
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