Honey Nut and Fruit Empanadas - Kraft Recipes Top
Comida Kraft
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Honey Nut and Fruit Empanadas

Prep Time
Total Time

18 servings

These Honey Nut and Fruit Empanadas are sort of like rugelach, only their scrumptiousness is wrapped into a little pie crust!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir fruit, nuts and honey in saucepan on medium-low heat 3 min. Remove from heat.
  • Roll out pie crust on lightly floured surface to 1/8-inch thickness. Cut into 18 rounds with 3-inch cookie cutter, rerolling scraps as necessary. Spoon 1-1/2 tsp. fruit mixture, then 1/2 tsp. cream cheese onto center of each pastry round. Brush edges of pastry rounds with egg; fold in half. Seal edges with fork. Cut small slit in top of each with sharp knife; place on foil-covered baking sheet. Brush with any remaining egg.
  • Bake 20 to 25 min. or until golden brown.

Special Equipment Needed


Substitute raisins for the mixed dried fruit.

Make Ahead

Assemble empanadas as directed. Place in airtight container or resealable freezer-weight plastic bag; freeze up to 3 months. When ready to serve, bake in 350°F oven 25 to 30 min. or until golden brown. (No need to thaw before baking.)


These flaky empanadas are equally delicious whether served warm or at room temperature.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 90
Total fat 6g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These were wonderful! These were wonderful! I sweetened the cream cheese a little by adding a drop of vanilla and some splenda, also I used 1/3 less fat cream cheese to save a few calories and fat grams per serving. I did not get the right amount of circles (only got 13) so I will try to roll the dough even thinner next time, but I will be making these again! YUM!!
Date published: 2009-11-09
Rated 5 out of 5 by from Very tasty! Very tasty!
Date published: 2008-09-16
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