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Substitute raisins for the mixed dried fruit.
Assemble empanadas as directed. Place in airtight container or resealable freezer-weight plastic bag; freeze up to 3 months. When ready to serve, bake in 350°F oven 25 to 30 min. or until golden brown. (No need to thaw before baking.)
These flaky empanadas are equally delicious whether served warm or at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were wonderful! I sweetened the cream cheese a little by adding a drop of vanilla and some splenda, also I used 1/3 less fat cream cheese to save a few calories and fat grams per serving. I did not get the right amount of circles (only got 13) so I will try to roll the dough even thinner next time, but I will be making these again! YUM!!