Substitute raisins for the mixed dried fruit.
Assemble empanadas as directed. Place in an airtight container or resealable plastic freezer-weight bag and freeze up to 3 months. When ready to serve, bake at 350°F for 25 to 30 min. or until golden brown. (No need to thaw before baking.)
Substitute PLANTERS Slivered Almonds for the pecans.